spicy vegetable pulao recipe | masala pulao | veg pulao |
by Tarla Dalal

spicy vegetable pulao recipe | masala pulao | veg pulao | with 25 amazing images.

spicy vegetable pulao is a simple, easy and quick pulao recipe to make. Learn how to make masala pulao.

spicy vegetable pulao is a rice preparation that combines basmati rice with an aesthetic blend of spices and other ingredients like veggies.

In this busy era, when people hardly have time to cook, masala pulao is a brilliant choice, because it can be eaten as a one-dish meal or served with simple accompaniments depending on the spice level of the recipe.

masala pulao can be made kid friendly by reducing the amount of Kashmiri red chillies used in the recipe.

Moreover, pulao is something that’s loved by everyone, young and old, so you can make just one dish to please the whole family! Who can resist the charm of evergreen delights like spicy vegetable pulao or veg pulao.

Tips for spicy vegetable pulao: 1. Use ghee to make spicy vegetable pulao as it gives a nice flavour. Don't cook in oil. 2. Spicy paste can be made for masala pulao before and frozen for upto 2 weeks. 3. Fried onions can be made in advance and stored in the deep freezer for 2 weeks. 4. You can make the cooked Basmati rice in advance. Rice lasts in the fridge for 2 days.

We love to make spicy vegetable pulao on Sunday mornings for lunch. Always serve masala pulao with some chilled homemade curds to balance the spice levels.

Enjoy spicy vegetable pulao recipe | masala pulao | veg pulao | with step by step photos.

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Spicy Vegetable Pulao recipe - How to make Spicy Vegetable Pulao

For Spicy Vegetable Pulao
1 cup boiled mixed vegetables (french beans and carrot) cubes
1/2 cup boiled green peas
3 cups cooked long grain rice (basmati chawal) or cooked rice (chawal)
2 tbsp ghee
salt to taste
1/2 cup deep-fried onions

To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
7 garlic (lehsun) cloves
7 whole dry kashmiri red chillies , broken into pieces
1 tsp chopped ginger (adrak)
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)

For The Garnish
1/2 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)

Method
For spicy vegetable pulao

To make spicy vegetable pulao, heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
Serve the spicy vegetable pulao hot garnished with deep-fried onions and coriander.

Nutrient values (Abbrv) per serving

Energy	247 cal
Protein	5.5 g
Carbohydrates	40.9 g
Fiber	5 g
Fat	6.8 g
Cholesterol	0 mg
Sodium	12.7 mg

Click here to view calories for Spicy Vegetable Pulao

Spicy Vegetable Pulao Video by Tarla Dalal

Spicy Vegetable Pulao recipe with step by step photos

like spicy vegetable pulao

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what is spicy vegetable pulao made of ?

what is spicy vegetable pulao made of ? See below image of list of ingredients for picy vegetable pulao.

spicy paste for spicy vegetable pulao

In a mixer put 7 garlic (lehsun) cloves.
Add 7 whole dry kashmiri red chillies , broken into pieces. Kashmiri red chillies give a lovely colour to the rice.
Add 25 mm (1") piece of ginger (adrak).

Add 1 tbsp coriander (dhania) seeds.
Add 1 tsp cumin seeds (jeera).
Add 1/2 cup of water to make a smooth paste.
Blend into a smooth paste.
Keep aside spicy paste. Look at the colour as it's so good due to the Kashmiri chillies.

making spicy vegetable pulao

Heat 2 tablespoons ghee in a deep non-stick pan. Use ghee to make spicy vegetable pulao as it gives a nice flavour. Don't cook in oil.
Add the prepared spicy paste. If you don't want the pulao spicy, reduce the quanitiy of chillies used.
Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add 1 cup boiled mixed vegetables (french beans and carrot) cubes.
Add 1/2 cup boiled green peas.

Add salt to taste. We added xx tsp salt.
Add 2 tbsp of water.
Mix well.
Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add 3 cups cooked Basmati rice or cooked rice.

Add 1/2 cup deep-fried onions.
Mix well.
Cook on medium flame for 2 minutes, while stirring occasionally.
Serve hot garnished with deep-fried onions and coriander.

pro tips for spicy vegetable pulao

You can make the cooked rice in advance. Rice lasts in the fridge for 2 days.

Paste can be made for masala pulao before and frozen for upto 2 weeks.
Fried onions can be made in advance and stored in the deep freezer for 2 weeks.
Use ghee to make spicy vegetable pulao as it gives a nice flavour. Don't cook in oil.
Serve spicy masala pulao with chaas to make the perfect one dish meal.