Tahini Paste, Lebanese Tahini Paste recipe with step by step photos
Recipe notes on Tahini Paste-
Recipe notes on Tahini Paste (Lebanese Tahini Paste).
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Depending upon the type of sesame seeds, you will get a darker or lighter tahini paste. Hulled white sesame seeds make less bitter, creamier, whiter tahini while the unhulled sesame seed gives a light brown tahini paste.
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The thickness of the tahini paste will widely depend upon the amount of olive oil used.
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The amount of olive oil used will depend upon the quality of sesame seeds and the power of your food processor or blender.
What Tahini is used for?-
What Tahini Paste is used for?
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Probably, the most popular way to use tahini is to make hummus, but it is also used to make other Lebanese dips like the baba ganoush.
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You can also use tahini paste as a salad dressing, dip or spread. It tastes delicious with crudités (like carrot or cucumber ) or spread onto a slice of toasted bread. You can even make a tahini dip and spread it on rolls and make delightful recipes like the Spinach Tahini Wraps.
Method for Tahini Paste-
To begin making the tahini paste, clean the sesame seeds and remove any stone or debris.
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For making the Lebanese tahini paste at home, firstly take a small broad non-stick pan & add the sesame seeds.
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Dry roast on a slow flame for 1 to 2 minutes or till fragrant. Alternatively, you can place the sesame seeds on a baking sheet and toast it in the preheated oven for about 8 to 10 minutes. Toasting the sesame seeds gives the tahini a nuttier flavor.
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Don’t forget to stir the seeds frequently so they get evenly toasted. Do not allow the sesame seeds to turn brown. They should be light golden in colour after roasting.
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Remove from the flame, transfer to a plate and keep aside to cool completely.
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Transfer the sesame seeds to a mixer jar.
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Blend till it is almost smooth.
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Add the olive oil.
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Add little salt.
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Blend it in a mixer till you get a smooth Tahini paste.
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Use the tahini paste as required or store it in an air-tight container.
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Pro tips for Tahini paste-
Dry roast til on a slow flame for 1 to 2 minutes or till fragrant. Alternatively, you can place the sesame seeds on a baking sheet and toast it in the preheated oven for about 8 to 10 minutes. Toasting the sesame seeds gives the tahini a nuttier flavour.
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Don’t forget to stir the seeds frequently so they get evenly toasted. Do not allow the sesame seeds to turn brown. They should be light golden in colour after roasting.