Tandoori Naan

Tandoori Naan

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The famous tandoor bread of north india.

Tandoori Naan recipe - How to make Tandoori Naan

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 15 servings
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Ingredients

2 1/4 cups plain flour (maida)
2 tsp levelled , baking powder
1/3 cup curds (dahi)
4 tsp butter
4 tsp sugar
2 to 4 tsp ghee
1 1/2 tsp salt
1/3 cup milk

For The Topping
1 tsp aniseeds (vilayati saunf)
1 tsp poppy seeds (khus-khus)
1 tsp nigella seeds (kalonji)
2 tsp liquid ghee

Method
    Method
  1. Sieve the flour. Add the sugar and salt.
  2. Apply the butter to the flour.
  3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.
  4. Wait for 1/2 minute.
  5. Make a soft dough by adding the milk and enough water.
  6. Knead the dough very well.
  7. Add the ghee and knead again.
  8. Keep the dough under a wet cloth for 3 hours.
  9. Roll out naan in the shape of triangles.
  10. Mix the ingredients for the topping.
  11. Spread a little of the topping mixture on each naan and bake in a tandoor.
  12. Serve hot with butter.
Nutrient values (Abbrv) per serving
Energy110 cal
Protein2.7 g
Carbohydrates16.9 g
Fiber0.1 g
Fat3.3 g
Cholesterol4.1 mg
Sodium321.8 mg
Click here to view calories for Tandoori Naan

Reviews

Tandoori Naan
 on 24 Sep 17 08:08 AM
4

just want to know how to bake in tandoor
Tarla Dalal
25 Sep 17 08:57 AM
   Hi, Kindly follow your manual instructions...
Tandoori Naan
 on 25 Mar 17 02:46 AM
5

i tried and cooked the naan is come out very good
Tarla Dalal
25 Mar 17 01:03 PM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Coking !!