Tawa Aloo Chaat
by Palak Rajput

Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and sev.

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Tawa Aloo Chaat recipe - How to make Tawa Aloo Chaat

2 medium sized potatoes
black salt (sanchal) to taste
1/2 tsp ginger (adrak) paste
1 tbsp sugar
3 tsp lemon juice
3 tsp oil
1 tbsp chopped coriander (dhania)
2 tsp chopped mint leaves (phudina)
1 chopped green chillies or dry red chilli flakes (paprika)
1/2 tsp chaat masala

Method

Boil, peel and prick the potatoes all over.
Combine the black salt , ginger paste , sugar and lemon juice mix well.
Apply the mixture to the potatoes and keep them aside for 30 to 40 minutes.
Heat the oil in a tawa (griddle) , when its smoky hot , add the marinated potatoes and stir fry them till golden brown in colour.
Add coriander, mint, chilli flakes or chopped green chili and chat masala, mix well and saute for 2 minutes.
Serve hot.

Tip: