Vagharela Bhaat ( Gujarati Recipe)

Vagharela Bhaat ( Gujarati Recipe)

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No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

Vagharela Bhaat ( Gujarati Recipe) recipe - How to make Vagharela Bhaat ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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4 cups cooked rice
1/4 tsp turmeric powder (haldi)
1/2 tbsp chilli powder
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)

For Serving
fresh curd

  1. Combine the rice, turmeric powder, chilli powder and salt in a deep bowl and mix well. Keep aside.
  2. Heat the oil in a non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.
  4. Add the rice mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
  5. Serve hot with fresh curds.
Nutrient values (Abbrv) per serving
Energy243 cal
Protein3.8 g
Carbohydrates43.8 g
Fiber2.3 g
Fat5.8 g
Cholesterol0 mg
Sodium3.9 mg
Vagharela Bhaat Video by Tarla Dalal


Vagharela Bhaat ( Gujarati Recipe)
 on 13 May 20 05:00 PM

Vagharela Bhaat ( Gujarati Recipe)
 on 11 Jun 17 04:33 AM

Tarla Dalal
12 Jun 17 11:13 AM
   Hi Rajesh , we are delighted you loved the Bhaat recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Vagharela Bhaat ( Gujarati Recipe)
 on 01 Jan 15 11:12 AM

Sooo simple..this is a meal in itself...A quick make and very easy tooo....
Vagharela Bhaat ( Gujarati Recipe)
 on 16 Nov 12 10:30 AM

This is the classic rice eaten all over Gujrat. Easy to make and kids love it too.