Vagharela Bhaat Video by Tarla Dalal

Vagharela Bhaat Video by Tarla Dalal

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No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

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Recipe Description for Vagharela Bhaat, Vagharelo Bhaat From Leftover Rice

Ingredients

For Vagharela Bhaat
4 cups leftover cooked rice (chawal)
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
8 to 10 curry leaves (kadi patta)
2 pinches asafoetida (hing)
1/2 cup sliced onions
1/4 tsp turmeric powder (haldi)
1/2 tbsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
fresh curd (dahi)

Method

For vagharela bhaat

1. To make {span class="bold1"}vagharela bhaat{/span}, heat the oil in a deep non-stick pan and add the mustard seeds.
2. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for 10 seconds.
3. Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
4. Add the turmeric powder and chilli powder and sauté on a medium flame for 10 to 15 seconds.
5. Add the cooked rice and salt and mix well. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the coriander and mix well.
7. Serve the {span class="bold1"}vagharela bhaat{/span} hot with fresh curds.

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RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition