Vegetable Scrambled Eggs Topped with Feta
by Tarla Dalal

All-time favourite scrambled eggs just got an exciting facelift, by the addition of awesome veggies like onions, zucchini and tomatoes.

A good amount of spinach is added to the dish to add more volume and get a nice mouth-feel. A sprinkling of herbs boosts the taste and aroma of the dish while a topping of feta gives it a rich and satiating feel. It also makes it a delightful treat for cheese lovers.

You can enjoy the Vegetable Scrambled Eggs Topped with Feta on your toast or with your favourite Multigrain Bread or Whole Wheat Bread .

Served as breakfast, this is sure to make your day seem special. You can make it on a Sunday morning to rejuvenate yourself and your family after a long and busy week.

Have a go at other egg recipes like the Scrambled Eggs or Spanish Omelette .

Vegetable Scrambled Eggs Topped with Feta

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Vegetable Scrambled Eggs Topped with Feta recipe - How to make Vegetable Scrambled Eggs Topped with Feta

1/2 cup sliced onions
1/2 cup sliced zucchini
1/4 cup chopped tomatoes
5 eggs
4 tbsp feta cheese
1 tbsp olive oil
1/4 tsp dried basil
1/4 tsp dried rosemary
1 cup shredded spinach (palak)
salt and to taste

Method

Separate 3 egg whites in a deep bowl whisk well and keep it aside. Do not use the yolk.
Combine the remaining two whole eggs, salt and pepper powder in a deep bowl, ,mix well using a whisk and keep aside.
Heat the olive oil in a broad non-stick pan, add the onions, zucchini, tomatoes, basil and rosemary, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
Add the spinach and little salt and sauté on a medium flame for 1 minute.
Add the egg whites and whole egg mixture to it and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
Finally top it with feta cheese.
Serve immediately.