Vegetable Scrambled Eggs Topped with Feta

Vegetable Scrambled Eggs Topped with Feta

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All-time favourite scrambled eggs just got an exciting facelift, by the addition of awesome veggies like onions, zucchini and tomatoes.

A good amount of spinach is added to the dish to add more volume and get a nice mouth-feel. A sprinkling of herbs boosts the taste and aroma of the dish while a topping of feta gives it a rich and satiating feel. It also makes it a delightful treat for cheese lovers.

You can enjoy the Vegetable Scrambled Eggs Topped with Feta on your toast or with your favourite Multigrain Bread or Whole Wheat Bread .

Served as breakfast, this is sure to make your day seem special. You can make it on a Sunday morning to rejuvenate yourself and your family after a long and busy week.

Have a go at other egg recipes like the Scrambled Eggs or Spanish Omelette .

Vegetable Scrambled Eggs Topped with Feta recipe - How to make Vegetable Scrambled Eggs Topped with Feta

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Separate 3 egg whites in a deep bowl whisk well and keep it aside. Do not use the yolk.
  2. Combine the remaining two whole eggs, salt and pepper powder in a deep bowl, ,mix well using a whisk and keep aside.
  3. Heat the olive oil in a broad non-stick pan, add the onions, zucchini, tomatoes, basil and rosemary, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  4. Add the spinach and little salt and sauté on a medium flame for 1 minute.
  5. Add the egg whites and whole egg mixture to it and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
  6. Finally top it with feta cheese.
  7. Serve immediately.
Nutrient values (Abbrv) per serving
Energy259 cal
Protein13.5 g
Carbohydrates4.2 g
Fiber1.2 g
Fat16.3 g
Cholesterol0 mg
Sodium16.1 mg

Reviews

Vegetable Scrambled Eggs Topped with Feta
 on 27 Apr 17 09:06 AM
5

Vegetable scrambled eggs with feta.. loved this recipe.. with feta..it gives a nice mouth feel in every bite.. served with toasted bread and a hot cup of coffee.. Thank you for the recipe..