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pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa |

pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | with amazing 35 images.



Pav bhaji and burger are two dishes that are loved by all. So here, we have got you a pav bhaji burger recipe where India meets Western. We have given it a fusion twist by combining both pav bhaji and burger making it pav bhaji burger.

Burger is here given an Indian avatar and which makes a luscious snack recipe. You can make it for a dinner as well. I usually make pav bhaji burgerpav bhaji burger for parties, get-togethers and kitty parties.

To make Indian style pav bhaji burger we have made the bhaji using the traditional bhaji ingredients just making it a little thicker than usual and have sandwiched it between burger buns. We have cut the burger buns into 2 portion, have spread the portion of bhaji on lower half of the burger bun. Sprinkled grated cheese, you can replaced it with a cheese slice. We have placed onions on top, you can even use grated cabbage. Further, sandwich with the upper half of the bun and grill in a griller until golden brown and crispy. You can also roast it on tava if you do not have griller. Serve the pav bhaji burger immediately.

You can pack pav bhaji burger made on griller or tawa for your kiddos tiffin and also you can make use of ladi pavs if burger buns are not available. Make it along with tava rice and enjoy a complete!!

pav bhaji burger made on griller or tawa is a lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection.

Enjoy pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | with detailed step by step recipe photos below.

Pav Bhaji Burger

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Pav Bhaji Burger recipe - How to make Pav Bhaji Burger

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 burgers
Show me for burgers

Ingredients


For The Bhaji
1/2 cup chopped onions
1/4 cup finely chopped capsicum
1 cup chopped tomatoes
1/4 cup boiled green peas
1/4 cup finely chopped and boiled cauliflower
1/4 cup chopped and boiled carrots
1/2 cup boiled , peeled and mashed potatoes
1 1/2 tbsp butter
2 tbsp red chilli-garlic paste
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1/2 tbsp pav bhaji masala
salt to taste
2 tsp finely chopped coriander (dhania)

Other Ingredients For Pav Bhaji Burger
8 burger buns
8 tbsp grated processed cheese
16 onion rings
12 tsp butter for brushing
4 tsp butter for greasing

Method
For the bhaji
    For the bhaji
  1. Heat the butter in a deep non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
  2. Add the chilli-garlic paste and sauté on a medium flame for 1 minute.
  3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the turmeric powder, chilli powder, pav bhaji masala and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the green peas, cauliflower, carrots, potatoes and ¼ cup of water and mix well. Mash it well using a potato masher and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the coriander and mix well.
  7. Divide it into 8 equal portions and keep aside.

How to proceed to make pav bhaji burger
    How to proceed to make pav bhaji burger
  1. Cut each burger bun horizontally into two. Apply 1 tsp butter on the insides of each half of the burger bun.
  2. Place the lower half of a bun on a clean, dry surface with the buttered side facing upwards and spread one portion of the bhaji. Sprinkle 1 tbsp of cheese and place 2 onion rings over it.
  3. Place the upper half of the bun over it with the buttered side facing downwards and press it lightly.
  4. Brush ½ tsp butter again on the top of the bun and keep aside.
  5. Grease the sandwich griller with ½ tsp butter and allow it to heat up.
  6. Place the burger in the griller and grill for 3 to 4 minutes or till they turn crisp and brown in colour.
  7. Repeat steps 2 to 6 to make 7 more burgers.
  8. Serve the pav bhaji burger immediately.
Nutrient values (Abbrv) per burger
Energy303 cal
Protein7.6 g
Carbohydrates37.2 g
Fiber1.9 g
Fat13.6 g
Cholesterol31.5 mg
Sodium231.6 mg
Pav Bhaji Burger Video by Tarla Dalal
Pav Bhaji Burger recipe with step by step photos

Like Pav Bhaji Burger
    Like Pav Bhaji Burger
  1. Like pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | then  Pav bhaji lovers can try some more innovative recipes like: Pav Bhaji Sandwich, Bhaji Pulao, Mini Pav Bhaji Burgers.

For the bhaji
    For the bhaji
  1. To make bhaji for pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | heat the butter in a deep non-stick pan. The real taste of pav bhaji comes with generous use of butter. So don’t use anything other than butter to prepare pav bhaji burger.
  2. When the butter is hot and melts, add the onions.
  3. Add capsicum. If in a hurry, coarsely crush the vegetables in a mixer jar and add to the pan instead of chopping them.
  4. Mix well and sauté on a medium flame for 2 minutes or till the onions are translucent.
  5. Add the chilli-garlic paste.
  6. Sauté on a medium flame for 1 minute or until the raw aroma goes away.
  7. Add the tomatoes. If you are lazy to chop then simply puree them to a paste and add to the pan.
  8. Add 2 tbsp of water.
  9. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Cook till tomatoes are soft and mushy.
  10. Add the turmeric powder.
  11. Add chilli powder. Increase or decrease the quantity as per the spice you prefer.
  12. Add pav bhaji masala. My kitchen is always stocked with a jar of fresh homemade pav bhaji masala made using this recipe of Pav Bhaji Masala.
  13. Add salt.
  14. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  15. Add green peas. Learn how to boil the green peas in a microwave in just 5 minutes.
  16. Add cauliflower. You can pressure cook all the vegetables or cook them in a pan.
  17. Add carrots. This is optional. It just increases the nutrient quotient of the bhaji making the pav bhaji burger a healthy treat for kids.
  18. Add potatoes.
  19. Add ¼ cup of water.
  20. Mix well. Apart from the vegetables mentioned above, you can also add any of your favorite vegetables. Bottle gourd, beetroot, broccoli, bell peppers, raw banana, sweet potato blend well and do not make major difference in the flavor of pav bhaji so, you can add in a little to make it healthier. Mash it well using a potato masher and cook on a medium flame for 2 minutes, while stirring occasionally.
  21. Add the coriander and mix well and our bhaji is ready to assemble pav bhaji burger. You can also roll bhaji into a patty and server it between buns but, we want to keep this a quick and easy recipe so, not doing so.
  22. Divide it into 8 equal portions and keep aside. This burger bhaji is a perfect recipe to make if you have leftover pav bhaji.

How to make pav bhaji burger
    How to make pav bhaji burger
  1. To prepare pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | cut each burger bun horizontally into two.
  2. Apply 1 tsp of butter on the insides of each half of the burger bun. We are using regular burger buns bought from a local bakery but, you can refer to this recipe of  Homemade Whole Wheat Burger Buns, Homemade Burger Buns and prepare fresh burger buns at home.
  3. Place the lower half of a bun on a clean, dry surface with the buttered side facing upwards. You can replace burger buns with ladi pav or hot dog buns.
  4. Spread one portion of the bhaji.
  5. Sprinkle 1 tbsp of cheese. Instead of grated processed cheese, you can place 1 cheese slice over it.
  6. Place 2 onion rings over it. Jains can place shredded cabbage instead of onions.
  7. Place the upper half of the bun over it with the buttered side facing downwards and press it lightly.
  8. Brush some more butter again on the top of the bun and keep aside.
  9. Grease the sandwich griller with 1 tsp of butter and allow it to heat up.
  10. Place the bhaji pav burgers in the griller.
  11. Grill for 3 to 4 minutes or till they turn crisp and brown in colour. If you do not have a sandwich griller, roast the pav bhaji burger on a tava.
  12. Repeat steps 1 to 12 to make 7 more pav bhaji burgers | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa |
  13. Serve pav bhaji burger immediately.

Reviews

Pav Bhaji Burger
 on 19 Feb 15 03:49 PM
5

A wonderful twist to the regular burgers we have. The spice powders in the bhaji are just perfect! The veggies in the bhaji gives a light but great mouthfeel. Bhaji when topped with cheese and grilled definately enhances the taste. Cooking on tava might be fine but i dont think it might give that amazing taste which is given by the grilling method. I made this burger and trust me not only me but my family loved it too!
Pav Bhaji Burger
 on 19 Feb 13 09:10 AM
5

Yummy burgers which my girls loved.

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