You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Aloo Chaat ( Punjabi Khana) Aloo Chaat ( Punjabi Khana) by Tarla Dalal There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriander making it irresistible. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal. 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Keep aside.Combine the green chillies, coriander, mint leaves and ginger in a mixer and blend to a smooth paste using little water.Transfer the paste into a deep bowl, add all the remaining ingredients and toss gently.Serve immediately garnished with coriander. Nutrient values (Abbrv) per servingEnergy212 calProtein2.5 gCarbohydrates33.2 gFiber2.7 gFat7.7 gCholesterol0 mgSodium155.1 mgClick here to view calories for Aloo Chaat ( Punjabi Khana)