You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Aloo Chaat ( Punjabi Khana) Aloo Chaat ( Punjabi Khana) by Tarla Dalal There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriander making it irresistible. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal. 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Close 17 Jul 2012 This recipe has been viewed 92966 times Aloo Chaat ( Punjabi Khana) recipe - How to make Aloo Chaat ( Punjabi Khana) Tags North Indian Vegetarian FoodPunjabi Swadisht NashtaIndian Snacks for EntertainingChaat Non-stick PanKitty Party Chaat Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients 3 cups boiled and peeled potato cubes2 tbsp oil1 tbsp roughly chopped green chillies1/4 cup finely chopped coriander (dhania)2 tbsp finely chopped mint leaves (phudina)2 tsp chopped ginger (adrak)2 tsp chaat masala1 tbsp lemon juice salt to tasteFor The Garnish1 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 4 to 5 minutes or till they turn light golden brown in colour. Keep aside.Combine the green chillies, coriander, mint leaves and ginger in a mixer and blend to a smooth paste using little water.Transfer the paste into a deep bowl, add all the remaining ingredients and toss gently.Serve immediately garnished with coriander. Nutrient values (Abbrv) per servingEnergy212 calProtein2.5 gCarbohydrates33.2 gFiber2.7 gFat7.7 gCholesterol0 mgSodium155.1 mgClick here to view calories for Aloo Chaat ( Punjabi Khana)