Aloo ka Chaat
by sagarika_rout

A spicy aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled chana and potatoes tossed together with a tangy chaat masala, the aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.

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Aloo ka Chaat recipe - How to make Aloo ka Chaat

5 potatoes
50 gms green peas
chaat masala
salt to taste
garam masala
chilli powder
onions
garlic (lehsun)
ginger (adrak)
turmeric powder (haldi)
oil
coriander (dhania) leaves
papad
sev
water as required
cumin seeds (jeera)
tomatoes
sauce
curds (dahi)

Method

Soak matar the day before the preparation.
Boil potato & matar.
Make a paste of onion,garlic,ginger,redchilli,jeera &garam masala with little amount of water.
Heat the pan with 1tablespoon of oil and put the above paste along with turmeric powder,chilli powder,salt &tomato.
After 10-15 min put the boiled matar into the pan.
Then add little amount of water into the pan & leave it for 10-15min.
Take another pan and make alu tikia.
Take aplate with tikia & pour matarmix over it.then for decoration use tomato sauce,curd,onion,seo,papad& at last coriander leaves.
Now,the alu ka chat is ready to eat &serve it hot.