You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Ragda Patties ( Gujarati Recipe ) Ragda Patties ( Gujarati Recipe ) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices. The ample use of spices works well with the bland but pleasant taste of potatoes and the nutty flavour of white peas, to give a well-balanced dish. Laced with sweet and spicy chutneys, and topped with crunchy sev and papdi, the Ragda Patties is a truly exciting medley of flavours and textures. A plate of piping hot ragda patties shared with friends huddled under the vendor’s umbrella on a rainy day, is an experience to savour. It is quite filling and can be served as a meal by itself.You can also try other recipes like Sev Usal or Ghughra. Ragda Patties ( Gujarati Recipe ) recipe - How to make Ragda Patties ( Gujarati Recipe ) Tags Gujarati FarsansGujarati Dry SnacksGujarati KatholsComfort FoodsSnack, Starters with little planningChaat Indian Birthday Party Preparation Time: 25 mins   Cooking Time: 20 mins   Total Time: 45 mins     4Makes 4 plates Show me for plates Ingredients For The Ragda2 cups boiled safed vatana (dried white peas)1 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/4 cup finely chopped onions salt to taste1/4 tsp turmeric powder (haldi)1 tbsp coriander-cumin seeds (dhania-jeera) powder1 tsp chilli powder2 tbsp finely chopped coriander (dhania)For The Stuffed Patties2 cups boiled , peeled and mashed potatoes salt to taste1/2 cup boiled safed vatana (dried white peas)1 tsp garam masala1/4 tsp turmeric powder (haldi)1/2 tsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp chilli powder2 tbsp finely chopped coriander (dhania)1 tbsp cornflour for coating3 tsp oil for greasing and cookingOther Ingredients4 tbsp sweet chutney4 tsp lehsun ki chutney8 tsp green chutney4 tbsp finely chopped onions4 tbsp crushed papdi4 tbsp nylon sev1 tsp chilli powder4 tbsp finely chopped coriander (dhania) Method For the ragdaFor the ragdaHeat the oil in a deep non-stick pan, add the mustard seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.Add the cooked safed vatana and 1 ¼ cup of water and sauté on a medium flame for 1 minute.Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.For the stuffed pattiesFor the stuffed pattiesCombine the potatoes and salt in a deep bowl and mix well. Divide the mixture into 8 equal portions. Keep aside.Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Divide the mixture into 8 equal portions.Shape a portion of the potato mixture into a flat round, make a depression in the centre and place a portion of the prepared stuffing in the depression.Bring all the sides together, seal it completely and flatten it lightly. Gently roll it in little cornflour.Repeat steps 3 and 4 to make 7 more patties.Grease a hot tava (griddle) using 1 tsp of oil and cook all the patties using 2 tsp of oil till they turn golden brown in colour from both the sides. Keep aside.How to proceedHow to proceedPlace 2 stuffed patties on a serving plate.Pour ¼ portion of the ragda evenly over it.Put 1 tbsp of sweet chutney, 1 tsp lehsun ki chutney and 2 tsp green chutney over it.Sprinkle 1 tbsp of onion, 1 tbsp papdi, 1 tbsp sev, ¼ tsp chilli powder and 1 tbsp coriander evenly over it.Serve immediately.Handy tipHandy tipFor the stuffing, the safed vatana should be drained well before making it. This will make shaping the patties easier. Nutrient values (Abbrv) per plateEnergy471 calProtein15.5 gCarbohydrates60.7 gFiber6.9 gFat18.4 gCholesterol0 mgSodium31.3 mgClick here to view calories for Ragda Patties ( Gujarati Recipe ) Ragda Pattice Video by Tarla Dalal