Amritsari paneer bhurji video

Amritsari paneer bhurji video

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Amritsari paneer bhurji video. Amritsari paneer bhurji recipe is a delectable North Indian dish known for its rich flavors and quick preparation. Learn how to make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | dhaba style paneer bhurji is a delicious dish that features crumbled paneer (Indian cottage cheese) sautéed with a blend of aromatic spices and veggies. It's an absolutely melting in the mouth paneer dish that you can make even on a busy day.

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Recipe Description for Amritsari Paneer Bhurji Recipe

Ingredients

For The Masala Paste
1 tbsp ghee
2 tbsp besan (bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder

For Paneer Bhurji
1 1/2 cups thickly grated paneer (cottage cheese)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp fresh cream
2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tsp butter

For Garnish
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)

Method

Amritsari paneer bhurji

1. To make {span class="bold1"}amritsari paneer bhurji recipe{/span}, heat ghee in a small non-stick pan, add the besan.
2. Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
3. Add chilli powder, turmeric powder, coriander cumin seeds powder. Mix well and cook for a minute.
4. Switch off the flame and remove it in a flat plate and keep aside.
5. Heat oil in a broad non stick pan, add garlic, ginger, green chillies and saute for a few seconds.
6. Add onions and cook on a medium flame for 2 to 3 minutes. Add tomatoes and cook for 2 to 3 minutes.
7. Add the prepared paste, fresh cream and mix well. Add 1 cup hot water and cook on a medium flame for 2 to 3 minutes.
8. Add grated paneer, kasuri methi, salt and mix well. Add butter and let it cook on a medium flame for 4 to 5 minutes.
9. Serve {span class="bold1"}amritsari paneer bhurji{/span} hot garnished with lemon and coriander.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes