Kashmiri paneer methi chaman video

Kashmiri paneer methi chaman video

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Kashmiri paneer methi chaman video.




Recipe Description for Kashmiri Paneer Methi Chaman

Preparation Time: 
Cooking Time: 
Makes 5 servings
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Ingredients

Method

For kashmiri paneer methi chaman

  1. To make {span class="bold1"}kashmiri style paneer methi chaman recipe{/span}, combine onions, cashews, green chillies and 1 cup of water in broad non stick pan.
  2. Cook on a medium flame for 8 to 10 minutes, until the water evaporates. Remove in a plate and allow it to cool.
  3. Transfer into a mixer jar and blend till smooth paste. Keep aside.
  4. Combine curd, fennel powder and fresh cream in a small bowl and whisk it well. Keep aside.
  5. Heat mustard oil in a broad non stick pan, add the paneer cubes and shallow fry them on a medium flame until light brown on all the sides.
  6. Remove the paneer cubes in a deep bowl and add enough hot water to it.
  7. In the same pan, add ginger, garlic and green chillies, saute for a few seconds.
  8. Add the fenugreek leaves, turmeric powder, chilli powder and coriander cumin seed powder. Saute on a medium flame for 2 to 3 minutes.
  9. Add the prepared onion cashew paste, mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
  10. Add the curd mixture and mix well. Add the paneer cubes, ½ cup paneer soaked water, salt and pepper to taste.
  11. Mix well and cook it on a medium flame for 5 minutes, whilestriing occasionally.
  12. Serve {span class="bold1"}kashmiri style paneer methi chaman recipe{/span} hot.
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