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Anjeer Basundi Video by Tarla Dalal

Anjeer Basundi Video by Tarla Dalal

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Anjeer Basundi Video. Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi video will make you crave this dessert immediately.




Recipe Description for Anjeer Basundi

Soaking Time:  20 minutes
Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients


For Anjeer Basundi
1/2 cup chopped dried figs (anjeer)
a few saffron (kesar) strands
2 tbsp warm milk
4 1/2 cups full-fat milk
3 tbsp sugar
1/2 tsp cardamom (elaichi) powder

Method

For anjeer basundi
  1. To make {span class="bold1"}anjeer basundi recipe{/span}, combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. In a small bowl, soak chopped figs in 1/2 cup hot water. Keep aside for 15 to 20 minutes.
  3. Once soaked, drain the figs and blend it coarsely into a mixer jar. Keep aside.
  4. In a deep non-stick pan, add milk and bring it to a boil on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Reduce the milk on a medium flame for 15 to 17 minutes, stick the cream (malai) formed on the milk to the sides of the pan.
  6. Add the anjeer paste, sugar, saffron-milk mixture and cardamom powder. Mix well and cook on a medium flame for 5 to 8 minutes, while stirring occasionally and scrapping the sides of the pan.
  7. Cool the {span class="bold1"}anjeer basundi{/span} completely, refrigerate for atleast 1 hour and serve chilled.
See step by step images of Anjeer Basundi recipe

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