Dry Fruit Barfi Video by Tarla Dalal

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Dry Fruit Barfi Video. Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.

Recipe Description for Mawa Dry Fruit Barfi, Khoya Barfi

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 9 pieces
Show me for pieces

Ingredients

For Mawa Dry Fruit Barfi
1 1/2 cups crumbled mawa (khoya)
1/2 cup sugar
1/2 cup chopped mixed nuts
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder

Method

For mawa dry fruit barfi

To make the {span class="bold1"}mawa dry fruit barfi{/span}, combine the mawa and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
Transfer the mixture into a greased 100mm. X 100mm. (4"x 4") aluminium tin and keep aside to cool for 5 hours.
Cut the {span class="bold1"}mawa dry fruit barfi{/span} into 9 equal square pieces and serve immediately.

See step by step images of Mawa Dry Fruit Barfi, Khoya Barfi recipe

RECIPE SOURCE : Mithai