You are here: Home > Videos > Cuisine Recipes > Chinese Recipes > Chinese Starters Recipes > Baby Corn Fritters Video by Tarla Dalal Baby Corn Fritters Video by Tarla Dalal Viewed 5523 times Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying. The innate texture of baby corn by itself is enough to make these fritters a great hit, but with the cooperation of a tangy batter enhanced with spice powders and curds, it really rises to a much higher plane of culinary excellence. Serve it fresh and crisp with chilli-garlic sauce for a really exciting experience. Tweet Recipe Description for Baby Corn Fritters, Fried Baby Corn Preparation Time: 10 minsCooking Time: 15 mins Makes 3 servings Ingredients For Baby Corn Fritters1 cup baby corn , cut into halves vertically1/2 cup plain flour (maida)1 tbsp cornflour2 tbsp curd (dahi)1 tsp chilli powder1 tsp garlic (lehsun) paste a pinch of baking soda salt to taste oil for deep-fryingFor Serving With Baby Corn Fritterschilli-garlic sauce Method Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with chilli-garlic sauce. See step by step images of Baby Corn Fritters, Fried Baby Corn recipe RECIPE SOURCE : Kebabs and Tikkis