You are here: Home > Videos > Course > Main Course > Stir Fry > Baby Corn and Paneer Jalfrazie Video by Tarla Dalal Baby Corn and Paneer Jalfrazie Video by Tarla Dalal Viewed 28484 times Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Make sure you serve the Baby Corn and Paneer Jalfrazie immediately, to enjoy the varied textures of the ingredients just as they should be... the crunch of capsicums, the succulence of paneer and the mealy bites of baby corn! Tweet Recipe Description for Baby Corn and Paneer Jalfrazie Preparation Time: 15 minsCooking Time: 10 mins Makes 2 servings Show me for servings Ingredients For Baby Corn and Paneer Jalfrazie3/4 cup baby corn , cut into 4 lengthwise and blanched1 cup paneer (cottage cheese) , cut into 25 mm. strips1/4 cup thinly sliced spring onions whites1/4 cup thinly sliced green capsicum1/4 cup thinly sliced yellow capsicum1/4 cup thinly sliced red capsicum2 tbsp oil1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder1/2 tsp coriander-cumin seeds (dhania-jeera) powder1/2 cup thinly sliced tomatoes2 tbsp tomato ketchup2 tbsp tomato puree1/4 tsp garam masala1 tsp vinegar1/4 tsp sugar salt to taste2 tbsp finely chopped spring onion greensFor The Garnish1 tbsp finely chopped spring onion greens Method For baby corn and paneer jalfrazieTo make {span class="bold1"}baby corn and paneer jalfrazie{/span}, heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for 1 minute.Add the green, red and yellow capsicum and sauté on a medium flame for 2 to 3 minutes, till the capsicum turn a little soft.Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for 1 minute.Add the spring onion greens and a little water, mix well and cook on a medium flame for 1 more minute.Serve the {span class="bold1"}baby corn and paneer jalfrazie{/span} immediately garnished with spring onion greens. See step by step images of Baby Corn and Paneer Jalfrazie recipe RECIPE SOURCE : Punjabi Subzis