Baked Garlic Celery Toasts, Garlic Toasts

Baked Garlic Celery Toasts, Garlic Toasts

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Succulent and crisp toasts with a herby aroma and pungent flavour, the Basic Garlic Celery Toast is an amazing accompaniment for soups and pastas of all kinds.

Make sure you grind the celery and garlic coarsely to get the right aroma and flavour, and also use the suggested amount of butter as that gives the required moistness to the toasts. Enjoy the Garlic Toasts immediately on baking.

Baked Garlic Celery Toasts, Garlic Toasts recipe - How to make Baked Garlic Celery Toasts, Garlic Toasts

Preparation Time:    Baking Time:  20 to 25 minutes   Baking Temperature:  180°C (360°F).   Cooking Time:    Total Time:     8Makes 8 toasts
Show me for toasts


8 bread slices

To Be Ground Into A Coarse Paste
1/2 cup chopped celery (ajmoda)
1 tbsp roughly chopped garlic (lehsun)
1/4 cup soft butter
a pinch of salt

  1. Place the bread slices on a clean, dry surface and apply a little paste evenly on each bread slice.
  2. Bake them in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or till the toasts are evenly crisp.
  3. Serve immediately.
Nutrient values per toast
Energy89 cal
Protein1.6 g
Carbohydrates10.6 g
Fiber0.1 g
Fat4.4 g
Cholesterol0 mg
Vitamin A204.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.4 mg
Folic Acid0 mcg
Calcium18.3 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium43.4 mg
Potassium1.4 mg
Zinc0 mg


Celery Garlic Toasts (7 Dinner Menus)
 on 03 Mar 16 05:05 PM

Celery garlic toast.. this recipe is so tasty with simple ingredients.. which is so flavourful and equally tasty.. Its quick and easy to make also..