You are here: Home > Videos > Course > Breakfast Recipes > Breakfast Sandwiches > Mixed Vegetable Open Hot Dog Roll Video by Tarla dalal Mixed Vegetable Open Hot Dog Roll Video by Tarla dalal Viewed 17127 times Loads of fibre and vitamin-rich veggies and low-fat butter go into these sandwiches with a difference. Low in calories, the whole wheat rolls are apt for weight watchers, diabetics and people with heart disease. Tweet Recipe Description for Mixed Vegetable Open Hot Dog Roll Preparation Time: 10 minsCooking Time: 10 mins Makes 4 open rolls Show me for open rolls Ingredients 2 whole wheat hot dog rolls1/4 cup finely chopped onions1/4 cup chopped and boiled carrots1/4 cup blanched and chopped baby corn1/2 cup blanched broccoli florets2 tsp olive oil1/4 cup low-fat milk , 99.7% fat-free salt to taste1/2 tsp dry red chilli flakes (paprika)2 tsp melted low-fat butter for brushing4 tsp tomato ketchup Method Cut each hot dog roll horizontally into 2 halves.Scoop the centre of each hot dog roll halve, using a spoon so that a light depression is formed for the stuffing. Keep these scooped bread crumbs aside.Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the carrots, baby corn and broccoli and sauté on a medium flame for 1 to 2 minutes.Add the scooped bread crumbs, milk, salt and chilli flakes and cook on a medium flame for 1 to 2 minutes, stirring continuously.Divide the topping into 4 equal portions and keep aside.Apply ¼ tsp of butter on both sides of each hot dog roll halve and toast them lightly on a tava (griddle), till both sides are golden brown in colour.Place one toasted hot dog roll half on a clean, dry surface with the scooped side facing upwards. Spread a portion of the topping evenly in the scooped bread. Finally spread 1 tsp of tomato ketchup evenly over it.Repeat step 8 to make 3 more open hot dog rolls.Serve immediately. See step by step images of Mixed Vegetable Open Hot Dog Roll recipe RECIPE SOURCE : Breakfast Recipes