You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Stuffed Potatoes with Paneer Stuffed Potatoes with Paneer by Tarla Dalal A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases are stuffed with a delectable mixture of cottage cheese spiced mildly with green chillies and interspersed with cashews and raisins. Sour cream makes a great accompaniment for this delightful snack. 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Close 06 Sep 2013 This recipe has been viewed 36515 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Stuffed Potatoes with Paneer Video Stuffed Potatoes with Paneer recipe - How to make Stuffed Potatoes with Paneer Tags Indian snacks with little planningPaneer Based SnacksQuick Snacks / Quick Starters Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 6Makes 6 stuffed potatoes. Show me for stuffed potatoes. Ingredients For The Potato Cases3 whole boiled and peeled potatoes , cut into halves and scooped oil or greasing and cooking salt to tasteFor The Stuffing1 cup mashed paneer (cottage cheese)1 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies salt to taste a pinch of sugar1 tbsp chopped cashewnuts (kaju)1 tbsp chopped raisins (kismis)1 tsp milk (optional)For The Garnish2 tbsp finely chopped coriander (dhania)For Serving sour cream Method For the potato casesFor the potato casesHeat a non-stick tava (griddle), grease it with oil and place the potatoes on it.Put little oil and sprinkle a little salt all over the potatoes and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.Turn the potatoes around, sprinkle a little salt, brush a little more oil and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.Turn the potatoes again and cook on a slow flame for 2 to 3 minutes. Keep aside.For the stuffingFor the stuffingCombine all the ingredients in a bowl along with 1 tsp milk or water and mix well.Divide the stuffing into 6 equal portions and keep aside.How to proceedHow to proceedFill 1 portion of the stuffing into each potato case and press them well so the stuffing does not spill out.Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute.Turn them upside down and cook on a medium flame for a few seconds.Transfer to a plate, garnish with coriander and serve immediately with sour cream. Nutrient values per stuffed potatoEnergy140 calProtein4.8 gCarbohydrates14.4 gFiber0.9 gFat7.1 gCholesterol0 mgVitamin A141.6 mcgVitamin B1-0.2 mgVitamin B2-0.2 mgVitamin B30.4 mgVitamin C9.5 mgFolic Acid8.1 mcgCalcium131.4 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium5.7 mgPotassium119.4 mgZinc0.4 mg Stuffed Potatoes with Paneer Video by Tarla Dalal