You are here: Home > Course > Indian Salads > Raitas > Bhujiya Raita, Aloo Bhujiya Raita Bhujiya Raita, Aloo Bhujiya Raita by Tarla Dalal An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders. The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Raita is served immediately after preparation; otherwise the bhujiya will become soggy and the entire effect will be spoilt. You can also try other interesting raitas like the Onion Raita or Spinach and Mixed Sprouts Raita . 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Nutrient values (Abbrv) per servingEnergy125 calProtein4.1 gCarbohydrates8.9 gFiber1.5 gFat6.9 gCholesterol8 mgSodium17.2 mgClick here to view calories for Bhujiya Raita, Aloo Bhujiya Raita Bhujiya Raita video Bhujiya Raita, Aloo Bhujiya Raita recipe with step by step photos Like bhujiya raitaLike bhujiya raita If you like bhujia raita recipe | aloo bhujiya raita | quick aloo bhujiya raita | given below is the list to similar recipes : Boondi raita Burhani raita Mint raita Method for bhujiya raitaMethod for bhujiya raita To make bhujia raita recipe | aloo bhujiya raita | quick aloo bhujiya raita | in a deep bowl take curd. Add chilli powder for the spice. Add cumin seeds powder. It provides an earthy flavor to the bhujiya raita. Add salt and 1/4 cup of water. Aloo bhujiya also contains salt so make sure you do not add excessive salt. Mix very well using whisk. Add aloo bhujiya sev. Add coriander. It will provide a hint of freshness to our bhujiya raita. Mix bhujia raita | aloo bhujiya raita | quick aloo bhujiya raita | well. Serve bhujia raita | aloo bhujiya raita | quick aloo bhujiya raita | immediately.