Bread Kofta recipe - How to make Bread Kofta
Preparation Time: 5 minutes(except boiling) Cooking Time:    Total Time:    
- Dip the bread slices in the milk and smash the slices very well.
- Add the smashed potatos,onions,green chillies,coriander leaves and garum masala to the bread and mix it well.
- Make small balls of the mixture.
- Heat the oil in a kadai and fry the balls in the oil.
- Serve hot with coconut chutney or tomato kethcup.