bread bhatura recipe | no yeast bhatura | instant bhatura with bread | with 20 amazing images.
bread bhatura recipe | no yeast bhatura | instant bhatura with bread is an equally flavourful Indian bread as the bhatura made with yeast. Learn how to make no yeast bhatura.
To make bread bhatura, combine the bread slices and enough water in a deep bowl and keep aside for 1 minute. Squeeze out all the excess water from the bread slices by pressing it between your palms. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes.
Then knead the dough again and divide it into 6 equal portions. Roll each portion of the dough into a 125 mm. (5") diameter circle without using any flour for rolling. Heat the oil in a deep non-stick deep pan and deep-fry the bhatura, one at a time on a medium flame, till they puff up and turn golden brown in colour on both the sides. Drain on an absorbent paper. Serve immediately.
This instant bhatura with bread recipe shows you the means to make perfectly tasty bhaturas without having to lose your sleep over yeast! Instead, we have used a dough of bread, refined flour and whole wheat flour in just the right proportions.
Remember that there is a resting time of half an hour for the dough to become pliable and soft enough to make yummy bread bhaturas, so plan accordingly. Serve this yummy no yeast bhatura with pindi chole or dahiwali aloo ki subzi.
Tips for bread bhatura. 1. Ensure to smoothen the dough and make smooth dough balls so rolling is easier. 2. If you wish you can also make fresh bread crumbs by blending the bread slices in a mixer. 3. When you fry the bhatura, ensure to have enough oil in kadhai. If the oil is less, the bhatura will not puff up and instead absorb more oil. 4. Serve these bhatura immediately, else they might turn chewy.
Enjoy bread bhatura recipe | no yeast bhatura | instant bhatura with bread | with step by step photos.