bread dosa recipe | instant bread dosa | no fermentation bread dosa | how to make Indian bread dosa |
by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 47497 times
bread dosa recipe | instant bread dosa | no fermentation bread dosa | how to make Indian bread dosa | with 15 amazing images.
To make bread dosa, combine the bread, semolina, rice flour, curds, salt and 1 cup of water in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour ½ tsp of ghee on the top and edges. Cover it with a lid and cook on a medium flame for 2 minutes. Fold the dosa into a semicircle. Repeat steps 4 to 6 to make 9 more bread dosa. Serve immediately with sambar and coconut chutney.
An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this instant bread dosa can be made without much pre-planning because you don’t need to ferment the batter.
Just mix the ingredients, soak them in curd and blend quickly to get the dosa batter. Cook it with melted ghee to get a scrumptious golden brown no fermentation bread dosa with the strong flavour of bread and the rich aroma of ghee.
You are sure to dwell into these soft dosas. Serve this Indian bread dosa with sambar and coconut chutney. If you wish you can also make Malgapodi powder for serving.
Tips for bread dosa. 1. Check the consistency of the batter before making the dosa. Add water accordingly to get a pouring consistency dosa batter. If the batter is too thin, it will surely stick to the pan and form limpy dosa. In that case, add 1 to 2 tbsp of rice flour to the batter. 2. This instant Indian bread dosa must however be had hot and fresh, right off the tava, to enjoy its luxuriant mouth-feel and unique flavour.
You can also try other dosas like the Quick Rice Dosa and Onion Rava Dosa.
Enjoy bread dosa recipe | instant bread dosa | no fermentation bread dosa | how to make Indian bread dosa | with step by step photos.
For bread dosa- To make bread dosa, combine the bread, semolina, rice flour, curds, salt and 1 cup of water in a deep bowl and mix well.
- Cover it with a lid and keep aside for 30 minutes.
- Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth.
- Heat a non-stick tava (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour ½ tsp of ghee on the top and edges.
- Cover it with a lid and cook on a medium flame for 2 minutes.
- Fold the dosa into a semicircle.
- Repeat steps 4 to 6 to make 9 more bread dosa.
- Serve the bread dosa immediately with sambhar and coconut chutney.
Bread Dosa Video by Tarla Dalal
Bread Dosa, Instant Bread Dosa Recipe recipe with step by step photos
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To make batter for bread dosa recipe | instant bread dosa | no fermentation bread dosa | how to make Indian bread dosa, tear 10 bread slices roughly and place in a deep bowl.
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Add semolina to give our quick bread dosa a crisp grainy texture. if you plan to make only bread uttapam , you can reduce the quantity of rava and add soaked poha instead, that will yield soft bread uttapam.
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Add rice flour.
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Add curd. You can use fresh or sour curd, it helps in improving the texture of our instant bread dosa.
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Add salt. If you want while grinding you can add a little ginger, a few green chillies, cumin seeds etc or give a tempering to the batter later.
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Pour 1 cup of water.
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Mix well. Cover it with a lid and keep aside for 30 minutes. After half an hour, pour ¼ cup of water.
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Blend the bread mixture till smooth.
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Check the consistency of the batter of instant bread dosa. Add water accordingly to get a pouring consistency dosa batter. If the batter is too thin, it will surely stick to the pan and form limpy dosa. In that case, add 1-2 tbsp of rice flour to the batter.
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To prepare no fermentation bread dosa, heat a non-stick tava (griddle) and pour a ladleful of the batter.
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Spread in a circular motion to make a 175 mm. (7") diameter circle.
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Pour ½ tsp of ghee on the top and edges. Alternatively, you can also make use of butter or oil to cook the bread dosa.
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Cover it with a lid and cook on a medium flame for 2 minutes.
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Fold the dosa into a semicircle. For a variation you can prepare an aloo masala and prepare instant bread masala dosa recipe or sprinkle some vegetables like chopped onions or grated carrot or shredded cabbage and make bread uttapam.
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Repeat steps 1 to 5 and make 9 more instant bread dosa.
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Serve bread dosa immediately.
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Dosas are an ideal breakfast in many Indian households. If you do not have fermented batter & wish to have a quick fix dosa for breakfast or as an evening snack, then these instant dosa recipes will surely come handy to you :
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Nutrient values (Abbrv) per dosa
| Energy | 120 cal |
| Protein | 2.9 g |
| Carbohydrates | 18.8 g |
| Fiber | 0.1 g |
| Fat | 3.4 g |
| Cholesterol | 1.6 mg |
| Sodium | 3.4 mg |
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