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Bread Dosa Video by Tarla Dalal

Bread Dosa Video by Tarla Dalal

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Bread Dosa Video. An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this Bread Dosa can be made without much pre-planning because you don’t need to ferment the batter.




Recipe Description for Bread Dosa, Instant Bread Dosa Recipe

Preparation Time: 
Cooking Time: 
Makes 10 dosas
Show me for dosas


Ingredients


For Bread Dosa
10 slices of bread , torn into pieces
1/2 cup semolina (rava / sooji)
1/4 cup rice flour (chawal ka atta)
1/2 cup curd (dahi)
salt to taste
5 tsp melted ghee for cooking

For The Serving With Bread Dosa
 sambhar
coconut chutney

Method

For bread dosa
  1. To make {span class="bold1"}bread dosa{/span}, combine the bread, semolina, rice flour, curds, salt and 1 cup of water in a deep bowl and mix well.
  2. Cover it with a lid and keep aside for 30 minutes.
  3. Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth.
  4. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour ½ tsp of ghee on the top and edges.
  5. Cover it with a lid and cook on a medium flame for 2 minutes.
  6. Fold the dosa into a semicircle.
  7. Repeat steps 4 to 6 to make 9 more bread dosa.
  8. Serve the {span class="bold1"}bread dosa{/span} immediately with sambhar and coconut chutney.
See step by step images of Bread Dosa, Instant Bread Dosa Recipe

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