You are here: Home > Course > Innovative Recipes > Innovative Snacks > Bread Samosa Recipe, Baked Samosa Bread Samosa Recipe, Baked Samosa by Tarla Dalal This is one utterly mind-blowing snack that you will love to the core – literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and taste of the Bread Samosa are simply awesome. You need to be attentive about two things though – one, the bread slices must be fresh, otherwise they will not roll well, and second, you must seal the samosas well so that they do not open up while baking. You can also give a shot at other samosa recipes like Mini Spinach and Cheese Samosa or Mini Onion Samosa . 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How to make Bread Samosa Recipe, Baked Samosa Tags Snacks for EntertainingBaked SnacksEvening Tea SnacksSavoury BakedIndian BakedDiwaliChildren's Day Preparation Time: 15 mins Cooking Time: 3 mins Baking time: 45 minutes Baking temperature: 200ºC (400ºF) Total Time: 631 hours 3 minutes 24Makes 24 baked samosas Show me for baked samosas Ingredients 24 fresh brown bread slices1 tsp oil for brushingFor The Stuffing1 tbsp oil1 tsp cumin seeds (jeera)1 cup boiled and mashed potatoes1/2 cup boiled and coarsely crushed green peas1/2 tsp dried mango powder (amchur)1/2 tsp chilli powder1/2 tsp coriander (dhania) powder salt to tasteFor Serving green chutney tomato ketchup Method For the stuffingFor the stuffingHeat the oil in a deep non-stick pan and add the cumin seeds.When the seeds crackle, add all the other ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedRemove the crust from all the bread slices.Flatten a slice using a rolling pin.Cut it horizontally into 2 equal portions using a sharp knife.Take a portion and join the edges to make a cone and seal it with little water.Stuff the cone with ½ tbsp of the prepared stuffing and apply little water on the edges to seal it.Repeat with the remaining bread slices and stuffing to make 24 more samosas.Place 12 samosas on a greased baking tray, brush ½ tsp of oil evenly over the samosas.Bake them in a pre-heated oven at 200°c (400°f) for 10 minutes, turn them over and again bake for 10 minutes.Repeat steps 7 and 8 to bake one more batch.Serve immediately with green chutney and tomato ketchup. Nutrient values (Abbrv) per baked samosaEnergy79 calProtein2.3 gCarbohydrates14 gFiber0.4 gFat1.5 gCholesterol0 mgSodium4.2 mgClick here to view calories for Bread Samosa Recipe, Baked Samosa