You are here: Home > Course > Main Course > Indian Rice > International Favourites > Cheesy Baked Rice with Vegetables Cheesy Baked Rice with Vegetables by Tarla Dalal This Cheesy Baked Rice with Vegetables is surely a big hit for parties. Rice cooked in butter gives a very nice taste and aroma to this recipe. Vegetables with rice and cheese baked to perfection is definately a filling meal. 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हिन्दी में पढ़ें (Cheesy Baked Rice with Vegetables in Hindi) Cheesy Baked Rice with Vegetables Video by Tarla Dalal Cheesy Baked Rice with Vegetables recipe - How to make Cheesy Baked Rice with Vegetables Tags International rice recipesBakedWestern PartyOvenNon-stick Pan Preparation Time: 20 mins Cooking Time: 12 mins Baking Time: 15 to 20 minutes Baking Temperature: 200°C (400°F) Total Time: 52 mins 2Makes 2 servings Show me for servings Ingredients For The Butter-rice Mixture1 1/2 cups cooked rice (chawal)2 tbsp butter5 tbsp milk salt to tasteFor The Vegetable Sauce1 1/2 tbsp butter1/4 cup finely chopped onions1 1/2 tbsp plain flour (maida)1 tsp finely chopped green chillies1 1/2 cups milk salt to taste1/2 tsp freshly ground black pepper (kalimirch)1 1/2 cups boiled mixed vegetables (french beans , carrot , cauliflower and green peas)2 tbsp grated processed cheeseFor The Topping3 tbsp grated processed cheese Method For the butter-rice mixtureFor the butter-rice mixtureHeat the butter in a broad non-stick pan, add the rice, milk and salt, mix well and cook on a medium flame for a minute.Mash the butter-rice mixture using a potato masher and cook on a medium flame for another 1 to 2 minutes. Keep aside.For the vegetable sauceFor the vegetable sauceHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the plain flour, mix well and sauté on a medium flame for 1 more minute.And the green chillies and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt and pepper, mix well and cook on a medium flame for another 1 minute, while stirring continuously.Add the mixed vegetables and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Remove from the flame and keep aside.How to proceedHow to proceedJust before serving, put the prepared butter-rice mixture at the bottom of a 150 mm. (6”) baking dish, and spread it evenly with the back of a spoon.Pour the vegetable sauce on top and spread it evenly with the back of the spoon.Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f). For 15 to 20 minutes.Serve immediately.Handy tip:Handy tip:Before layering and baking, if the rice and the vegetable sauce is a little dry, add 2 tbsp of milk to it and mix well. Nutrient values (Abbrv) per servingEnergy678 calProtein20.4 gCarbohydrates59.7 gFiber6.3 gFat35.3 gCholesterol105 mgSodium516.3 mgClick here to view calories for Cheesy Baked Rice with Vegetables Cheesy Baked Rice with Vegetables Video by Tarla Dalal