tawa naan recipe | butter naan without tandoor | restaurant style naan at home | with amazing 26 images.
This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Naan is the most well-known Indian bread and is popular the world over. The naan is leavened bread prepared in the traditional tandoor but here we give you an easier method to make tawa naan recipe.
Most Indian’s don’t have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home.
You can give a variation to naan by adding ingredients like coriander, mint, paneer, garlic, etc. Naan itself has a lot many variants, butter naan, garlic naan, cheese garlic naan, you can give it whatever flavor that you wish to.
Making tawa naan at home is not at all complex. We have made restaurant style naan by ingredients that are easily available in every house pantry. Naan is prepared and relished in many ways yet the basic and authentic recipe remains the same. Traditionally, naan is made using refined flour, yet you can substitute it with whole wheat flour. We have made our tawa butter naan using refined flour and have used yeast. Yet some people use curd and baking soda for the fermentation of the flour.
Be very careful while kneading the tawa naan dough as if the dough would have not been kneaded well, the naan will come out chewy.
Naan is traditionally cooked in an earthen pot which is known as tandoor and has a smoky flavor. We have made restaurant style naan at home which tastes great and goes well with Punjabi sabzis. The seasoning of nigella seeds on top gives it a unique taste.
Serve them hot with any Subzis or Dals of your choice.
Enjoy tawa naan recipe | butter naan without tandoor | restaurant style naan at home | with detailed step by step recipe photos and video below.