Capsicum Rings
by Tarla Dalal

A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.

A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.

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Capsicum Rings recipe - How to make Capsicum Rings

2 cups capsicum rings

To Be Mixed Into A Smooth Thick Batter
1/2 cup plain flour (maida)
5 tbsp cornflour
1/2 tsp baking powder
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
3/4 cup water

Other Ingredients
oil for deep-frying
chaat masala for sprinkling

Method

Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Sprinkle little chaat masala evenly over them and serve immediately.

Nutrient values (Abbrv) per serving

Energy	238 cal
Protein	3.7 g
Carbohydrates	26.1 g
Fiber	2.7 g
Fat	13.4 g
Cholesterol	0 mg
Sodium	3.3 mg

Click here to view calories for Capsicum Rings

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Reviews

Swatz

on 21 Mar 18 05:20 PM

I tried this recipe, its crunchy and tastes OK. When it''s deep fried, it absorbs too much of an oil and inspite of draining on tissues, there was lot of oil in it. If you are diet conscious, then think before trying it out. For spicy lovers, its little plain.

Tarla Dalal

22 Mar 18 08:48 AM

Hi, These rings will be a little oily...and they are not supposed to be spicy, the chaat masala sprinkled on top will give a nice taste...

Gandhi Dhwani

on 16 Oct 15 04:47 PM

Just like onion rings, this recipe is another hit starter or snack. I love the deep fried rings and added chaat masala after the deep frying.. make it quite often when I want to have something crunchy and goes well with a movie..

Foodie #517336

on 21 Mar 11 01:30 PM

Leena_Dhoot

on 29 Dec 10 11:42 PM

A different capsicum recipe! Everyone at home loved it! thanks.