You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Capsicum Rings Capsicum Rings by Tarla Dalal A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper. A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds. 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How to make Capsicum Rings Tags Jain NaashtaDeep-fried StartersJain SnacksEvening Tea SnacksDeep FryKadai Veg Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 2 cups capsicum ringsTo Be Mixed Into A Smooth Thick Batter1/2 cup plain flour (maida)5 tbsp cornflour1/2 tsp baking powder1/2 tsp freshly ground black pepper (kalimirch) salt to taste3/4 cup waterOther Ingredients oil for deep-frying chaat masala for sprinkling Method MethodHeat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.Drain on an absorbent paper.Sprinkle little chaat masala evenly over them and serve immediately. Nutrient values (Abbrv) per servingEnergy238 calProtein3.7 gCarbohydrates26.1 gFiber2.7 gFat13.4 gCholesterol0 mgSodium3.3 mgClick here to view calories for Capsicum Rings