A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.
A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.
Capsicum Rings recipe - How to make Capsicum Rings
Method- Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Sprinkle little chaat masala evenly over them and serve immediately.
Nutrient values (Abbrv) per serving
| Energy | 238 cal |
| Protein | 3.7 g |
| Carbohydrates | 26.1 g |
| Fiber | 2.7 g |
| Fat | 13.4 g |
| Cholesterol | 0 mg |
| Sodium | 3.3 mg |