You are here: Home > Videos > Course > Carrot Cake (Healthy Snacks for Kids) Video of Tarla Dalal Carrot Cake (Healthy Snacks for Kids) Video of Tarla Dalal Viewed 20641 times Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them. Carrots have been added as they add variety and also provide substantial amounts of vitamin a and fibre. Cinnamon, nutmeg, honey and jaggery impart delicious flavours to this cake. This cake is really a great tiffin box item that your baby will enjoy during play time. Tweet Recipe Description for Carrot Cake , Healthy Snack for Kids Preparation Time: 15 minsCooking Time: 2 minsBaking Time: 30 minutesBaking Temperature: 180°C (360°F) Makes 30 pieces Show me for pieces Ingredients For Carrot Cake2 cups thickly grated carrot1 1/2 cups whole wheat flour (gehun ka atta)1 tsp cinnamon (dalchini) powder1/2 tsp baking powder1/2 cup butter3/4 cup grated jaggery (gur)1/2 cup of milk Method For carrot cakeTo make {span class="bold1"}healthy carrot cake for kids{/span}, sieve the whole wheat flour, cinnamon powder and baking powder together and keep aside.Combine the butter, jaggery and milk in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously. Cool it slightly.Combine the butter mixture, flour mixture and grated carrots in a deep bowl and mix well with the help of a spatula.Grease a 175 mm. (7”) diameter cake tin with melted butter and dust it with whole wheat flour and pour the prepared mixture into it and spread it evenly using a spatula.Bake in a pre-heated oven at 180°c (360°f) for ½ hour. Cool the {span class="bold1"}carrot cake{/span} completely on a wire rack.Demould the {span class="bold1"}carrot cake{/span} and cut into pieces and serve or store in an air-tight container. See step by step images of Carrot Cake , Healthy Snack for Kids recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes