Chaat Masala Video by Tarla Dalal

Chaat Masala Video by Tarla Dalal

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Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur powder, the Chaat Masala has a strong aroma, which draws one to any dish it is added to. And, it surely lives up to the expectations by imparting a very enjoyable flavour too. Here, we show you the perfect way to make it, so that you get a uniformly-blended masala, which can be stored for a long time.

Recipe Description for Chaat Masala, Homemade Chaat Masala Recipe

Preparation Time: 
Cooking Time: 
Makes 1 cup
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For chaat masala

  1. To make {span class="bold1"}chaat masala{/span}, put the cumin seeds in a broad non-stick pan and dry roast on a medium flame for 1 minute. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
  2. Combine the roasted cumin seeds and black peppercorns in a small jar of a mixer and blend to a smooth and fine powder.
  3. Sieve the powder using a sieve and discard the little coarse mixture left behind in the sieve.
  4. Add the dried mango powder, black salt, salt and asafoetida and mix well using your fingertips for 1 to 2 minutes.
  5. Store the {span class="bold1"}homemade chaat masala{/span} refrigerated or at room temperature in an air-tight container.
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