You are here: Home > Videos > Course > Starters / Snacks > Chaat > Hare Chane Ki Chaat Video by Tarla Dalal Hare Chane Ki Chaat Video by Tarla Dalal Viewed 15899 times Another street side chaat which is so simple to make but yet so delicious. It is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papadis added on top lend crunch to this recipe without adding on too many calories. Stir up this chaat any time in the evening and your family will love it. But remember to make it fresh and serve it hot! Tweet Recipe Description for Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack Preparation Time: 15 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Hare Chane ki Chaat2 cups hara chana (green chick peas) , soaked and boiled2 tbsp butter salt to taste1 tbsp chaat masala1/2 tsp finely chopped green chillies4 tbsp finely chopped coriander (dhania)4 tbsp finely chopped onions4 tbsp finely chopped tomatoes1 tsp finely chopped green chillies2 tsp lemon juice4 tbsp sev4 tbsp crushed papdi1/4 tsp black salt (sanchal) Method For hare chane ki chaatTo make {span class="bold1"}hare chane ki chaat{/span}, heat the butter in a non-stick pan, add the hara chana, mix well and sauté on a medium flame for 1 minute.Add the chaat masala, mix well and sauté on a medium flame for 1 minute.Add the green chillies and salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Top it with coriander, onion, tomatoes, green chillies, lemon juice, sev , crushed papdis and a pinch of black salt and toss well.Serve the {span class="bold1"}hare chane ki chaat{/span} immediately. See step by step images of Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack RECIPE SOURCE : Chaat