You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Dal / Kadhi Recipes > Chana Dal with Cucumber Video by Tarla Dalal Chana Dal with Cucumber Video by Tarla Dalal Viewed 14624 times A simple yet hearty dal with the goodness of fresh crunchy cucumber. A quick-to-dole-out recipe, so if you are late from work and craving for some piping hot dal, try this one out. It won't disappoint! Tweet Recipe Description for Chana Dal with Cucumber, Healthy Chana Dal Sabzi Preparation Time: 10 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For Chana Dal With Cucumber3/4 cup chana dal (split bengal gram)1 tbsp oil1 tsp cumin seeds (jeera)1/2 cup roughly chopped cucumber a pinch turmeric powder (haldi)1 tsp ginger-green chilli paste salt to taste1/2 tsp chilli powder a pinch of sugarFor The Garnish1 tbsp finely chopped coriander (dhania) Method For chana dal with cucumberTo make {span class="bold1"}chana dal with cucumber{/span}, wash and soak the chana dal in water for at least an hour and drain well.Combine the chana dal with 2 cups of water in a pressure cooker and pressure cook for 2 whistles or till the dal is soft.Allow the steam to escape before opening the lid.Mash the dal lightly with the back of the spoon and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds.When the seeds crackle, add the cooked dal, cucumber, turmeric powder, ginger-green chilli paste, salt and chilli powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 minute.Serve the {span class="bold1"}chana dal with cucumber{/span} hot garnished with coriander. See step by step images of Chana Dal with Cucumber, Healthy Chana Dal Sabzi recipe RECIPE SOURCE : Dals