You are here: Home > Videos > Course > Main Course > Indian Rice > Rice delicacies International Favourites > Cheesy Baked Rice with Vegetables Video by Tarla Dalal Cheesy Baked Rice with Vegetables Video by Tarla Dalal Viewed 31144 times This cheesy baked rice is surely a big hit for parties. . Rice cooked in butter gives a very nice taste and aroma to this recipe. . Vegetables with rice and cheese baked to perfection is definately a filling meal. Tweet Recipe Description for Cheesy Baked Rice with Vegetables Preparation Time: 20 minsCooking Time: 12 minsBaking Time: 15 to 20 minutesBaking Temperature: 200°C (400°F) Makes 2 servings Show me for servings Ingredients For The Butter-rice Mixture1 1/2 cups cooked rice (chawal)2 tbsp butter5 tbsp milk salt to tasteFor The Vegetable Sauce1 1/2 tbsp butter1/4 cup finely chopped onions1 1/2 tbsp plain flour (maida)1 tsp finely chopped green chillies1 1/2 cups milk salt to taste1/2 tsp freshly ground black pepper (kalimirch)1 1/2 cups boiled mixed vegetables (french beans , carrot , cauliflower and green peas)2 tbsp grated processed cheeseFor The Topping3 tbsp grated processed cheese Method For the butter-rice mixtureHeat the butter in a broad non-stick pan, add the rice, milk and salt, mix well and cook on a medium flame for a minute.Mash the butter-rice mixture using a potato masher and cook on a medium flame for another 1 to 2 minutes. Keep aside.For the vegetable sauceHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the plain flour, mix well and sauté on a medium flame for 1 more minute.And the green chillies and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt and pepper, mix well and cook on a medium flame for another 1 minute, while stirring continuously.Add the mixed vegetables and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Remove from the flame and keep aside.How to proceedJust before serving, put the prepared butter-rice mixture at the bottom of a 150 mm. (6”) baking dish, and spread it evenly with the back of a spoon.Pour the vegetable sauce on top and spread it evenly with the back of the spoon.Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f). For 15 to 20 minutes.Serve immediately.Handy tip:Before layering and baking, if the rice and the vegetable sauce is a little dry, add 2 tbsp of milk to it and mix well. See step by step images of Cheesy Baked Rice with Vegetables recipe RECIPE SOURCE : Chawal