You are here: Home > Videos > Course > Cheesy Vegetable Discs Video by Tarla Dalal Cheesy Vegetable Discs Video by Tarla Dalal Viewed 15140 times A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party. With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting. You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience. Tweet Recipe Description for Cheesy Vegetable Discs Preparation Time: 20 minsCooking Time: 4 mins Makes 14 discs Show me for discs Ingredients For The Stuffing1 cup grated processed cheese5 tbsp finely chopped onions1/2 cup finely chopped capsicum (red , yellow and green)5 tbsp finely chopped baby corn5 tbsp finely chopped zucchini1 tbsp olive oil1 tsp finely chopped garlic (lehsun)2 tsp dry red chilli flakes (paprika)1 tsp dried oregano salt to taste1 tsp red chilli sauce2 tbsp finely chopped basilOther Ingredients28 bread slices butter for brushing red chilli sauce for spreading Method For the stuffingHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 minute.Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes.Add the chilli flakes, dried oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds.Switch off the flame, add the cheese and basil and mix well. Keep aside.How to proceedPlace 2 bread slices on a clean, dry surface and cut them into approx. 62 mm. (2½”) diameter round using a cookie cutter or a vati.Now cut one round into 50 mm. (2”) diameter round using another cookie cutter or a vati. Only the outer ring is to be used. Discard the centre round.Apply a little butter and red chilli sauce on a bread roundel, place the bread ring over it and press it lightly.Put a tbsp of the stuffing in the centre depression of the ring and spread it evenly. Apply a little butter on the edges of the bread ring.Repeat steps 1 to 4 to make 13 more discs.Arrange 7 discs on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the cheese melts and the discs turn crispy.Repeat step 6 to bake 7 more discs.Serve immediately. See step by step images of Cheesy Vegetable Discs recipe RECIPE SOURCE : Sandwiches