You are here: Home > Course > Starters / Snacks > School Time Snacks > Chinni Minni Dumplings Chinni Minni Dumplings by MEENA SAVLA Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables. Children will love them and not only come home with empty lunch boxes but demand it every now and then. 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Close 03 Sep 2015 This recipe has been viewed 7176 times Chinni Minni Dumplings recipe - How to make Chinni Minni Dumplings Tags Indian Steamed SnacksSchool Time SnacksSteamStir-fryChildren's DayIndian Birthday PartySteamer Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 1Makes 1 serving Show me for serving Ingredients 1 cup broken wheat (dalia)3/4 cup curds (dahi)1/2 cup quick cooking rolled oats2 to 3 tsp besan (bengal gram flour)2 to 3 tbsp peanuts (roughly pound)1 tsp ginger-chilli paste1/2 tsp red chilli powder1/4 tsp turmeric powder1/2 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp garam masala 1/4 tsp soda bi carb2 tsp oil1/4 cup chopped coriander (dhania) leaves salt to tasteFor The Stir-fry Vegetables1 carrot julienne1 capsicum julienne1/4 cup shredded red and green cabbage2 finely chopped tomatoes1 sliced onion3 tbsp spring onion greens1 tsp chopped garlic (lehsun)1 tsp soy sauce1 tbsp tomato ketchup2 tsp sesame seeds (til)2 tbsp oil salt to taste freshly ground black pepper (kalimirch) to taste Method For the ballsFor the ballsMix broken wheat and curds in a bowl and refrigerate overnight.Lightly crush the wheat and curd mixture in mixier.Add rest of the ingredients and mix well.Make small balls and steam for 10 to 12 minutes in the steamer. keep aside to cool.(you can prepare the ball over night if desired).For the stir-fry vegetablesFor the stir-fry vegetablesHeat 2 tbsp oil in a pan.Add garlic and onions and sauté for a minute.Add carrots, cabbage, capsicum and tomatoes and stir-fry on high flame for 2 minutes.Add the spring onion greens, soya sauce, tomato ketchup, sesame seeds and pepper powder,mix well.Toss in the steamed balls.How to pack:How to pack:Cool and wrap the stir fried vegetable and balls in an aluminium foil and pack in an air-tight tifffin box. Make sure you keep a fork or spoon along. Don’t forget to keep a napkin or tissue too.