Chocolate Brownie in an Oven Video by Tarla Dalal

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Add some fun to an empty day, with these delectable Chocolate Brownies. Cooked in an oven, these eggless brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk. Butter and curds together soften the brownies, replacing eggs in this recipe. These brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.

Recipe Description for Chocolate Brownie in An Oven, Eggless Chocolate Brownie

Preparation Time: 10 mins
Baking Time: 25 minutes
Baking Temperature: 180°C (360°F)
Makes 15 pieces
Show me for pieces

Ingredients

For Eggless Chocolate Brownie
1/2 cup melted dark chocolate
1/4 cup dark chocolate cubes
1/2 cup melted butter
5 tbsp condensed milk
1 1/2 tbsp curd (dahi)
1 tsp vanilla essence
1 cup plain flour (maida)
1/4 tsp baking soda
1/2 tsp baking powder

Method

For eggless chocolate brownie

Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
Add the melted chocolate and mix well using a spatula.
Add the plain flour, baking soda and baking powder and fold gently using a spatula.
Add the chocolate cubes and mix well.
Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.
Cool the {span class="bold1"}eggless chocolate brownie{/span} and cut into equal squares.
Serve the {span class="bold1"}eggless chocolate brownie{/span} warm or use as required.