You are here: Home > Videos > Course > Starters / Snacks > Quick Evening Snacks > Oats Moong Toast (Fibre and Protein Rich) Video by Tarla Dalal's Team Oats Moong Toast (Fibre and Protein Rich) Video by Tarla Dalal's Team Viewed 21723 times Oats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? make sure you make these just before serving, to prevent them from turning soggy. Tweet Recipe Description for Oats Moong Toast, Healthy Oats Toast Soaking time: 1 to 2 hoursPreparation Time: 15 minsCooking Time: 15 mins Makes 8 toasts (32 pieces) Show me for toasts (32 pieces) Ingredients For The Topping1/2 cup green moong dal (split green gram) , soaked and drained1 1/2 cups roughly chopped coriander (dhania)1/2 cup quick cooking rolled oats1 tbsp finely chopped green chillies1 1/2 tsp lemon juice1/2 tsp baking powder2 pinches sugar salt to tasteOther Ingredients For Oats Moong Toast8 whole wheat bread slices1 1/2 tsp olive oil for brushing and cooking Method For the toppingCombine all ingredients with approx. ½ cup of water in a mixer and blend to a smooth paste.Transfer the paste into a bowl and divide it into 8 equal portions. Keep aside.How to proceedTo make {span class="bold1"}oats moong toast{/span}, brush 1/8 tsp of oil on one side of each bread slice.Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.Place each open sandwich on a non-stick tava (griddle) with the prepared topping side facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour.Turn over and cook on the other side till it turns golden brown in colour.Cut each toast into 4 equal triangles and serve immediately. See step by step images of Oats Moong Toast, Healthy Oats Toast recipe RECIPE SOURCE : Healthy Starters