You are here: Home > Course > Starters / Snacks > Tikki Recipes, Collection of Tikki > Corn and Rice Tikki Satay Corn and Rice Tikki Satay by Tarla Dalal Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on a tava with minimal oil rather than being deep-fried. Bright and vibrant capsicum provides crunchy intervals, while a sprinkling of chaat masala causes tempting whiffs that make the Corn and Rice Tikki Satay everybody’s first choice! 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Close 20 Sep 2014 This recipe has been viewed 15573 times कोर्न एण्ड राईस टिक्की साते - हिन्दी में पढ़ें (Corn and Rice Tikki Satay in Hindi) Corn and Rice Tikki Satay recipe - How to make Corn and Rice Tikki Satay Tags Evening Tea SnacksTikki Recipes, Collection of TikkisBarbeque Party Indian RecipesCocktail PartyPan Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 16Makes 16 satay sticks Show me for satay sticks Ingredients For The Tikki1/2 cup boiled and crushed sweet corn kernels (makai ke dane)1 cup cooked rice (chawal)1 tsp finely chopped green chillies1/4 cup finely chopped mint leaves (phudina)1 tsp chaat masala1 tsp lemon juice2 tbsp cornflour salt to taste oil for greasing and cookingOther Ingredients16 red capscium cubes16 yellow capsicum cubes1/2 tsp butter1/2 tsp chaat masala salt to taste Method For the tikkiFor the tikkiCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1?) diameter flat round tikki.Heat a non-stick tava (griddle) and grease it lightly using a little oil.Place a few tikkis at a time on it and cook, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.How to proceedHow to proceedHeat the butter in a pan, add the red and yellow capsicum, chaat masala, mix well and salt and sauté on a medium flame for 1 minute.Arrange a piece of yellow capsicum, tikki, and a piece of red capsicum on a toothpick.Repeat step 2 to make 15 more satays.Serve immediately. Nutrient values per satay stickEnergy49 calProtein0.7 gCarbohydrates5.7 gFiber0.6 gFat2.7 gCholesterol0 mgVitamin A53.7 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.3 mgVitamin C6.4 mgFolic Acid6.5 mcgCalcium5 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium1.4 mgPotassium15.9 mgZinc0.1 mg