You are here: Home > Course > Starters / Snacks > Sandwich Recipes > Creamy Cauliflower Tartlets Creamy Cauliflower Tartlets by Tarla Dalal Quick and easy bread-based tartlets are filled with a lip-smacking filling of sautéed veggies and mushrooms coated with white sauce. With a generous sprinkling of cheese, these Creamy Cauliflower Tartlets are a culinary dream come true. They will be especially loved by kids, thanks to the creamy, gooey filling and handy tartlet form. 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Close 22 Feb 2021 This recipe has been viewed 50338 times 4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Creamy Cauliflower Tartlets recipe - How to make Creamy Cauliflower Tartlets Tags Sandwich RecipesBaked SnacksBakedOven Preparation Time: 15 mins Cooking Time: 5 mins Baking Time: 15 to 17 minutes Baking Temperature: 200°C (400°F) Total Time: 37 mins 12Makes 12 tartlets Show me for tartlets Ingredients For The Stuffing1 cup white sauce2 tbsp grated processed cheese1 cup chopped and boiled cauliflower1 tbsp butter1/2 cup finely chopped onions1/2 cup finely chopped capsicum1 tsp finely chopped green chillies1/4 cup finely chopped mushrooms (khumbh) salt and freshly ground black pepper (kalimirch) to tasteFor The Bread Tartlets12 bread slices melted butter for greasingOther Ingredients12 tsp grated processed cheeseFor Serving chilli sauce Method For the stuffingFor the stuffingHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the capsicum and cook on a medium flame for 1 minute, while stirring occasionally.Add the green chillies, cauliflower, mushrooms, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the white sauce, half of the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring continuously.Transfer the mixture into a bowl and keep aside.For the tartletsFor the tartletsRemove the crust from all the bread slices.Roll each slice with help of a rolling pin.Press the rolled slices into the cavities of a muffin tray that is lightly greased with butter.Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till crisp. Keep asideHow to proceedHow to proceedFill each tartlet case with the 1½ tbsp of the prepared stuffing.Sprinkle 1 tsp of cheese on each tartlet and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes.Serve immediately with chilli sauce. Nutrient values (Abbrv) per tartletEnergy128 calProtein4.2 gCarbohydrates13.9 gFiber0.6 gFat5.7 gCholesterol17 mgSodium97 mgClick here to view calories for Creamy Cauliflower Tartlets