You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Whole Wheat Vegetable Tartlets whole wheat vegetable bread tart recipe | Indian style vegetable bread tart | savoury whole wheat tart | by Tarla Dalal savoury whole wheat tart recipe | Indian style vegetable bread tart | savoury whole wheat tart | with 30 amazing images. These Indian style vegetable bread tarts make for a perfect appetizer, snack, or even a light meal. Learn how to make savoury whole wheat tart recipe | Indian style vegetable bread tart | savoury whole wheat tart |whole wheat vegetable bread tarts recipe are delightful savory pastries that combine the wholesome goodness of whole wheat pastry crust with a medley of flavorful vegetables.savoury whole wheat tarts are a wholesome and delicious way to enjoy the goodness of crispy tart and creamy vegetables. You can get creative with the vegetable fillings and seasonings to suit your taste preferences.Serve savoury whole wheat tart as an appetizer for parties or enjoy them as a light and satisfying snack.pro tips to make whole wheat vegetable tart: 1. Serve whole wheat bread vegetable tart immediately to prevent it from getting soggy. 2. You can store the baked bread tartlets in an air tight container for 2 days. 3. You can add any mixed chopped vegetables of your choice to make the filling.Enjoy savoury whole wheat tart recipe | Indian style vegetable bread tart | savoury whole wheat tart | with detailed step by step photos. 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How to make Whole Wheat Vegetable Tartlets Tags Indian Snacks for EntertainingLow Calorie Indian SnacksEvening Tea SnacksBakedIndian Birthday PartyHigh Tea PartyOven Preparation Time: 15 mins Cooking Time: 3 mins Baking Time: 17 to 20 minutes Baking Temperature: 200°C (400°F) Total Time: 38 mins 12Makes 12 tarts Show me for tarts Ingredients For The Tart Cases12 whole wheat bread slices3/4 tsp melted low fat butterFor The Filling1 tsp low fat butter1/4 cup finely chopped onions1/2 tsp chopped green chillies2 tsp whole wheat flour (gehun ka atta)1/2 cup low fat milk , 99.7% fat-free3/4 cup chopped and boiled mixed vegetables salt and to taste Method For the tart casesFor the tart casesRemove the crust from the bread slices.Flatten each slice using a rolling pin.Grease a muffin tray using ¼ tsp of melted butter and press the bread slices.Brush the bread slices with the remaining ½ tsp of melted butter and bake them in a pre-heated oven at 200°c (400°f) for 12 to 15 minutes or till crisp. Keep aside.For the fillingFor the fillingHeat the butter in a broad non-stick pan, add the onion and green chilies and sauté on a medium flame for 1 minute.Add the whole wheat flour, mix well and cook on a medium flame for 30 seconds.Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add the vegetables, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.How to proceedHow to proceedFill 1 tbsp of the prepared filling in each bread tartlet and serve immediately. Nutrient values (Abbrv) per tartEnergy16 calProtein0.8 gCarbohydrates2.4 gFiber0.5 gFat0.4 gCholesterol1 mgSodium9.9 mgClick here to view calories for Whole Wheat Vegetable Tartlets Whole Wheat Vegetable Tartlets recipe with step by step photos like whole wheat vegetable bread tart recipelike whole wheat vegetable bread tart recipe whole wheat vegetable bread tart recipe | Indian style vegetable bread tart | savoury whole wheat tart | then do try other tart recipes also: Mexican Bread Tartlets Stuffed Baked Beans Bread Tartlets what is whole wheat vegetable bread tart recipe made of?what is whole wheat vegetable bread tart recipe made of? See the below image of list of ingredients for making whole wheat vegetable bread tart. how to make whole wheat bread tartletshow to make whole wheat bread tartlets Remove the crust from the bread slices. Flatten each slice using a rolling pin. Grease a muffin tray using ¼ tsp of melted butter. Press the bread slices. Brush the bread slices with the remaining ½ tsp of melted butter. Bake them in a pre-heated oven at 200°c (400°f) for 12 to 15 minutes or till crisp. Keep aside. how to make the fillinghow to make the filling Heat 1 tsp butter in a broad non-stick pan. Add ¼ cup finely chopped onions. Add ½ tsp chopped green chillies. Sauté on a medium flame for 1 minute. Add 2 tsp whole wheat flour. Mix well and cook on a medium flame for 30 seconds. Add ½ cup milk. Mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add ¾ cup chopped and boiled mixed vegetables. Add salt to taste. Add pepper to taste. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside. how to proceedhow to proceed Place 12 baked wheat tarts on a clean, dry surface. Fill 1 tbsp of the prepared filling in each bread tartlet. Serve immediately. pro tips to make whole wheat vegetable tartpro tips to make whole wheat vegetable tart Serve whole wheat bread vegetable tart immediately to prevent it from getting soggy. You can store the baked bread tartlets in an air tight container for 2 days. You can add any mixed chopped vegetables of your choice to make the filling.