You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Subzis Recipes > Creamy Cauliflower Video by Tarla Dalal Creamy Cauliflower Video by Tarla Dalal Viewed 16228 times A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the 'creamy' consistency is brought about using a combination of cornflour and milk, and without typically rich ingredients like butter or cream; this makes the creamy cauliflower relatively easier to digest too. Tweet Recipe Description for Creamy Cauliflower Sabzi, Malai Gobhi Preparation Time: 10 minsCooking Time: 10 mins Makes 2 servings Show me for servings Ingredients For Creamy Cauliflower Sabzi1 1/2 cups boiled cauliflower florets1 tbsp oil2 tbsp finely chopped onions1/2 tsp finely chopped green chillies1/2 cup finely chopped tomatoes salt to taste1 tbsp cornflour dissolved in 1/2 cup cold milk2 tbsp finely chopped coriander (dhania)For The Paste1/4 cup roughly chopped onions1 green chilli , roughly chopped2 ginger (adrak) salt to taste Method For the pasteCombine all the ingredients in a mixer and blend well to a smooth paste using little water. Keep aside.How to proceedHeat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the green chillies and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the cauliflower florets and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.Add the paste and coriander, mix well and cook on a medium flame for another 3 minutes.Serve hot. See step by step images of Creamy Cauliflower Sabzi, Malai Gobhi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes