Crispy Coconut Cookies

Crispy Coconut Cookies

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Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

These cookies are sure to be a family favourite and a perfect gift to make and give for festive occasions like Diwali , Christmas and Raksha - Bandhan .

Crispy Coconut Cookies recipe - How to make Crispy Coconut Cookies

Preparation Time:    Baking Time:  23 to 25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     40Makes 40 cookies
Show me for cookies

Ingredients

1/2 cup desiccated coconut
3/4 cup plain flour (maida)
a pinch of salt
1/4 tsp baking powder
5 tbsp butter
1/2 cup powdered sugar

Method
    Method
  1. Combine the plain flour, salt and baking powder in a deep bowl, mix well and keep aside.
  2. Combine the butter and powdered sugar in a deep bowl and mix well with a help of a spatula till the mixture turns light and creamy.
  3. Add 2 tsp of water gradually and mix well using a spatula.
  4. Add the plain flour-baking powder mixture and mix well.
  5. Add the desiccated coconut and 2 tsp of water, mix well and keep aside.
  6. Shape the cookies into 25 mm. (1“) diameter thin circle and arrange them on a greased baking tray.
  7. Bake the cookies in a pre-heated oven at 180°c (360°f) for 18 to 20 minutes.
  8. Allow the cookies to cool completely.
  9. Serve or store in an air-tight container.
Nutrient values (Abbrv) per cookie
Energy30 cal
Protein0.3 g
Carbohydrates3.5 g
Fiber0.1 g
Fat1.7 g
Cholesterol3.8 mg
Sodium12.9 mg
Crispy Coconut Cookies Video by Tarla Dalal

Reviews

Crispy Coconut Cookies
 on 11 May 21 09:29 PM
5

Thank you for ye recipe. Can homemade ghee be used instead of butter ...regards
Tarla Dalal
12 May 21 02:51 PM
   No, we would recommend the use of butter and not ghee.
Crispy Coconut Cookies
 on 01 May 21 03:17 PM
5

The coconut cookies came out super, please tell if I can use butter white UNSALTED instead of the amul yellow butter which is salted , Thanku tar Ka ji
Tarla Dalal
03 May 21 03:06 PM
   Yes, white butter can be used instead of amul salted butter.
Crispy Coconut Cookies
 on 06 Mar 21 02:41 AM
5

I love this recipe low calories and so good! It doesn''t last more than few hours 😂😂😂
Tarla Dalal
08 Mar 21 08:35 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Crispy Coconut Cookies
 on 28 Jul 20 09:11 AM
5

Hi can I use oats flour instead of maida
Tarla Dalal
05 Aug 20 09:51 PM
   Hi, Add a mix of whole wheat and oats flour.
Crispy Coconut Cookies
 on 24 Jul 20 08:40 PM
5

Mam how to bake it without oven....please provide some guidance
Crispy Coconut Cookies
 on 09 Jul 20 08:40 PM
5

Easy method
Tarla Dalal
11 Jul 20 12:50 PM
   Thanks for the feedback.
Crispy Coconut Cookies
 on 05 Jul 20 04:22 PM
5

very yummy..made them today. we need to keep them how thick..pls mention without adding water to the coconut ..was still too soft to roll/ shape . they flattened out still more while baking...so..bottom burnt n top yet not fully done
Tarla Dalal
09 Jul 20 04:09 PM
   Hi, the water is 2 tsp in the mixture. For more clarification, please view the video which is attached in the recipe.
Crispy Coconut Cookies
 on 09 Oct 18 10:54 PM
5

Please send me jain pav without yest and egg
Tarla Dalal
11 Oct 18 09:02 AM
   We will come up with a recipe soon.
Crispy Coconut Cookies
 on 23 Apr 18 12:45 PM
5

Hi can we make these cookies in microwave mode
Tarla Dalal
23 Apr 18 03:08 PM
   Hi Rifa, You can try but, you won''t get the same result.
Crispy Coconut Cookies
 on 06 Dec 17 09:32 AM
5

can we use whole wheat instead of maida?
Tarla Dalal
06 Dec 17 09:34 AM
   Hi, Yes you can try...
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