crispy whole wheat muthia video

crispy whole wheat muthia video

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Muthia is a famous Gujarati snack, which apparently derives its name from the word ‘muthi’, meaning ‘fist’. Perhaps since the dough is shaped into cylindrical rolls using a gripping action of the palm and wrist, this snack is called Muthia. Usually, muthias are made with a combination of besan and other flours. In this Indian jar snack variant, we have made it using coarse whole wheat flour and it tastes simply awesome!

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Recipe Description for Crispy Whole Wheat Muthia, Fried Gujarati Muthia

Ingredients

For Crispy Whole Wheat Muthia
1 1/2 cups coarse whole wheat flour (jada gehun ka atta)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp asafoetida (hing)
1 tsp sesame seeds (til)
2 tbsp sugar
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
oil for deep-frying

Method

For crispy whole wheat muthia

1. To make {span class="bold1"}crispy whole wheat muthia{/span}, combine all the ingredients in a deep bowl and mix well.
2. Knead into a stiff dough using enough water.
3. Divide the dough into 25 portions and shape each portion into 25 mm. (1”) cylindrical long roll.
4. Heat the oil in a deep non-stick pan and deep-fry a few muthias at a time on a slow flame till they turn golden brown in colour from both the sides. Drain them. Do not use a tissue paper as the muthias have sugar they will stick on it.
5. Cool the {span class="bold1"}crispy whole wheat muthia{/span} completely and store in an air-tight container and use as required.

See step by step images of Crispy Whole Wheat Muthia, Fried Gujarati Muthia recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes