Crunchy Bread Cutlets Video by Tarla Dalals Team

Crunchy Bread Cutlets Video by Tarla Dalals Team

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Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets

Recipe Description for Crunchy Bread Cutlets

Preparation Time: 
Cooking Time: 
Makes 8 cutlets


For Crunchy Bread Cutlets
1 cup fresh bread crumbs
1/2 cup finely chopped boiled mixed vegetables (carrots ,
and baby corn)
oil for deep-frying

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup chopped coriander (dhania)
1/4 cup grated coconut
1/2 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste

For Serving With Crunchy Bread Cutlets
green chutney
tomato ketchup


For crunchy bread cutlets

  1. Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
  2. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.
  3. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.
  4. Serve the crunchy bread cutlets hot with green chutney and tomato ketchup.
See step by step images of Crunchy Bread Cutlets recipe
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook


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