You are here: Home > Videos > Course > Starters / Snacks > Bread Snack > Crunchy Bread Cutlets Video by Tarla Dalals Team Crunchy Bread Cutlets Video by Tarla Dalals Team Viewed 21540 times Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets Tweet Recipe Description for Crunchy Bread Cutlet, Indian Style Vegetable and Bread Cutlet Preparation Time: 10 minsCooking Time: 9 mins Makes 8 cutlets Show me for cutlets Ingredients For Crunchy Bread Cutlets1 cup fresh bread crumbs1/2 cup finely chopped and boiled mixed vegetables (carrots , french beans and baby corn) oil for deep-fryingTo Be Ground Into A Smooth Paste (using Little Water)1/2 cup chopped coriander (dhania)1/4 cup grated coconut1/2 cup finely chopped onions1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies salt to tasteFor Serving With Crunchy Bread Cutlets green chutney tomato ketchup Method For crunchy bread cutletsTo make {span class="bold1"}crunchy bread cutlets{/span}, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.Serve the {span class="bold1"}crunchy bread cutlets{/span} hot with green chutney and tomato ketchup. See step by step images of Crunchy Bread Cutlet, Indian Style Vegetable and Bread Cutlet recipe RECIPE SOURCE : Snacks Under 10 Minutes