You are here: Home > Videos > Course > Starters / Snacks > Bread Snack > Crunchy Bread Cutlets Video by Tarla Dalals Team Crunchy Bread Cutlets Video by Tarla Dalals Team Viewed 18706 times Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets Tweet Recipe Description for Crunchy Bread Cutlets Preparation Time: 10 minsCooking Time: 9 mins Makes 8 cutlets Ingredients For Crunchy Bread Cutlets1 cup fresh bread crumbs1/2 cup finely chopped boiled mixed vegetables (carrots ,and baby corn) oil for deep-fryingTo Be Ground Into A Smooth Paste (using Little Water)1/2 cup chopped coriander (dhania)1/4 cup grated coconut1/2 cup finely chopped onions1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies salt to tasteFor Serving With Crunchy Bread Cutletsgreen chutney tomato ketchup Method For crunchy bread cutletsCombine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.Serve the crunchy bread cutlets hot with green chutney and tomato ketchup. See step by step images of Crunchy Bread Cutlets recipe RECIPE SOURCE : Snacks Under 10 Minutes