Cottage Cheese Cutlets Video by Tarla Dalal

Cottage Cheese Cutlets Video by Tarla Dalal

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Cutlets without potatoes? Well, it’s all in your mind. Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of varied colours. This makes the snack very appealing, both visually and in terms of taste and aroma.

Recipe Description for Cottage Cheese Cutlet, Jain Paneer Cutlet

Preparation Time: 
Cooking Time: 
Makes 8 cutlets
Show me for cutlets


For Cottage Cheese Cutlets
2 cups grated paneer (cottage cheese)
1/2 cup cooked rice (chawal)
salt to taste
1 1/2 tsp chopped green chillies
1/4 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1/2 cup finely chopped capsicum
bread crumbs for rolling
4 tsp oil for greasing and cooking

For Serving With Cottage Cheese Cutlets
tomato ketchup


For cottage cheese cutlets

  1. To make {span class="bold1"}cottage cheese cutlets{/span}, combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
  2. Add the coriander and capsicum and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
  4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  5. Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
  6. Serve the {span class="bold1"}cottage cheese cutlets{/span} immediately with tomato ketchup.
RECIPE SOURCE : Jain InternationalBuy this cookbook


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