You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Indian Cutlets, Veg Cutlets > Cottage Cheese Cutlets Video by Tarla Dalal Cottage Cheese Cutlets Video by Tarla Dalal Viewed 28985 times Cutlets without potatoes? Well, it’s all in your mind. Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of varied colours. This makes the snack very appealing, both visually and in terms of taste and aroma. Tweet Recipe Description for Cottage Cheese Cutlet, Jain Paneer Cutlet Preparation Time: 10 minsCooking Time: 15 mins Makes 8 cutlets Show me for cutlets Ingredients For Cottage Cheese Cutlets2 cups grated paneer (cottage cheese)1/2 cup cooked rice (chawal) salt to taste1 1/2 tsp chopped green chillies1/4 cup plain flour (maida)1/4 cup finely chopped coriander (dhania)1/2 cup finely chopped capsicum bread crumbs for rolling4 tsp oil for greasing and cookingFor Serving With Cottage Cheese Cutlets tomato ketchup Method For cottage cheese cutletsTo make {span class="bold1"}cottage cheese cutlets{/span}, combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.Add the coriander and capsicum and mix well.Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.Roll the cutlets in bread crumbs till they are evenly coated from both the sides.Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.Serve the {span class="bold1"}cottage cheese cutlets{/span} immediately with tomato ketchup. See step by step images of Cottage Cheese Cutlet, Jain Paneer Cutlet recipe RECIPE SOURCE : Jain International