You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian Veg Pasta Recipes > Curried Beans Pasta Video by Tarla Dalal's Team (Fibre and Protein Rich Recipe) Curried Beans Pasta Video by Tarla Dalal's Team (Fibre and Protein Rich Recipe) Viewed 15831 times Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy this tempting curried beans concoction. Tweet Recipe Description for Curried Beans Pasta Preparation Time: 20 minsCooking Time: 15 mins Makes 2 servings Show me for servings Ingredients 3/4 cup cooked whole wheat penne1/4 cup soaked and boiled rajma2 tsp butter2 to 3 black peppercorns (kalimirch)1 bayleaf (tejpatta)1 tsp finely chopped garlic (lehsun)1/4 cup finely chopped onions1 cup finely chopped tomatoes2 tbsp tomato ketchup1 tbsp fresh cream salt to taste Method Heat the butter in a broad non-stick pan, add the peppercorns, bayleaf and garlic and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while mashing with the back of the spoon.Add the rajma, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the cream, mix well and cook on a medium flame for 1 minute.Add the salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the penne, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.Remove and discard the bayleaf and peppercorns.Serve hot. Nutrient values per servingEnergy 107 kcalProtein 2.7 gmCarbohydrates 13.2 gmFat 4.8 gmFibre 1.1 gmVitamin A 284.7 mcg See step by step images of Curried Beans Pasta recipe RECIPE SOURCE : Healthy Snacks for Kids