Baked Rice with Corn Curry

Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.




The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness from a paste of coconut, onions, spices and seeds. You can keep the rice and curry ready, and even layer it in a baking dish. But, it is better to bake the dish just before meal-time. Bake, unmold and serve immediately.


Enjoy as a One Meal Dinner and later for dessert pamper yourself with Malai Kulfi or Kesar Malai Kulfi .

Baked Rice with Corn Curry

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Baked Rice with Corn Curry recipe - How to make Baked Rice with Corn Curry

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     4Makes 4 servings
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Ingredients
Method
For the rice

    For the rice
  1. Heat the ghee in a broad non-stick pan, add the cinnamon and cloves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add the cooked rice and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the paste

    For the paste
  1. Heat the oil in a broad non-stick pan, add all the ingredients and sauté on a medium flame for 4 to 5 minutes.
  2. Allow the mixture to cool completely and blend in a mixer till smooth using ¼ cup of water. Keep aside.

For the curry

    For the curry
  1. Combine the tomatoes and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  2. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth. Keep aside.
  3. Heat the oil in a deep non-stick pan, add the prepared paste, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the tomato pulp, corn, fresh cream, salt and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Divide the rice into 2 equal portions.
  2. Grease a baking dish with ghee, spread a portion of the rice and spread it evenly.
  3. Pour the curry evenly over it and finally spread the remaining portion of the rice evenly over it.
  4. Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  5. Unmould and serve immediately.
Nutrient values per serving
Energy425 cal
Protein5.7 g
Carbohydrates51 g
Fiber4.6 g
Fat22.8 g
Cholesterol0 mg
Vitamin A348.9 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C15.8 mg
Folic Acid29.6 mcg
Calcium45.7 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.7 mg
Potassium183.8 mg
Zinc0.9 mg

Reviews

Baked Rice with Corn Curry
 on 09 Mar 20 11:36 PM
5

something different with rice and very easy to make
Tarla Dalal
10 Mar 20 10:29 AM
   Thanks for the feedback.
Baked Rice with Corn Curry
 on 15 Sep 19 08:13 PM
5

Tarla Dalal
18 Sep 19 05:10 PM
   Hi Dermann , we are delighted you loved the Baked Rice with Corn Curry recipe.
Baked Rice with Corn Curry
 on 11 Sep 16 10:41 AM
5

It''s really tasty .for the vegetables I added carrot,beans nd baby corn .all loved it.thnx
Tarla Dalal
12 Sep 16 09:39 AM
   Hi Vinita , we are delighted you loved the Baked Rice with Corn Curry recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Baked Rice with Corn Curry
 on 09 Aug 16 11:44 AM
5

Super tasty. I baked it on pan..it was super tasty..
Tarla Dalal
09 Aug 16 12:08 PM
   Hi Foodie , we are delighted you loved the Baked Rice with Corn Curry recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Baked Rice with Corn Curry
 on 14 Jan 16 05:20 PM
5

This recipe is a 10/10 recipe, just perfect in taste, flavour, aroma. I make this for parties and my guest finish it within minutes. It is sooo good that you will have to be prepared to share the recipe with others.