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Dal, Chawal, Subzi, & Paratha
by Foodie Rajeev
This Cookbook has 93 recipes

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Ambat Dal ( Know Your Green Leafy Vegetables )

This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet ....

Baby Corn and Capsicum Rice ( Tiffin Treats)

baby corn and capsicum rice | baby corn and capsicum ....

Badshahi Khichdi, Gujarati Masala Khichdi

badshahi khichdi recipe | badshahi dal khichdi ....

Baked Vegetables in Spinach Sauce

Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauc ....

Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

basic kadai gravy recipe | restaurant style kadai gra ....

Basic Makhani Gravy, Popular Restaurant Makhani Gravy

makhani gravy recipe | restaurant style makhani gravy ....

Basic Spinach Gravy ( Popular Restaurant Recipes )

basic spinach gravy recipe | Indian palak gravy

Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice

perfect steamed basmati rice recipe | basmati rice wi ....

Burritos, Veg Burrito

burritos recipe | Mexican burritos |

Butter Garlic Naan, Tava Garlic Butter Naan

butter garlic naan | tava garlic naan |

Cauliflower Paneer Sabzi, Gobhi Paneer ki Sabzi

cauliflower paneer sabzi recipe | Indian cauliflower ....

Chana, Tuvar and Green Moong Dal, Trevati Dal

chana, tuvar and green moong dal recipe | trevati dal ....

Chawli Bhaji

You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have ....

Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

The all-time favourite bhaji which is usually prepared in a thick, gravy-like consistency using fres ....
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