You are here: Home > Course > Indian Travel Food > Indian Travel Food Sabzi > Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice. 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Close 16 May 2011 This recipe has been viewed 55124 times Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) recipe - How to make Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) Tags SauteKadai VegQuick SabzisIndian Travel Food Sabzi Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 3 tbsp oil1 tsp mustard seeds ( rai / sarson)1/2 tsp turmeric powder (haldi)2 tsp chilli powder a pinch of asafoetida (hing)4 cups chopped coriander (dhania)1/2 cup besan (Bengal gram flour)1 tsp sugar salt to tasteFor The Garnish1 to 2 tomato slices1 sprig of coriander Method MethodHeat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the turmeric powder, chilli powder and asafoetida, mix well and sauté on a slow flame for a few seconds.Add the coriander, besan, sugar, salt and mix well.Cover with a thali which has water in it, and cook on a slow flame for 8 to 10 mins or till the aroma of raw besan changes and it gets cooked, stirring once in between.Serve hot with a tomato slice and coriander.